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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile | | Dairy science and technology |
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| Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects | | Small ruminant research |
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| Genetic diversity and population structure of Sicilian sheep breeds using microsatellite markers | | Small ruminant research |
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| Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese | | International journal of food microbiology |
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| Relationship between mammary morphology traits and milk yield of Sicilo-Sarde dairy sheep in Tunisia | | Small ruminant research |
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| Breeding management in goat farms of Lombardy, northern Italy: Risk factors connected to gastrointestinal parasites | | Small ruminant research |
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| Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters | | International journal of food microbiology |
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| Compositional analysis of dairy products derived from clones and cloned transgenic cattle | | Theriogenology |
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| Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese | | International journal of food microbiology |
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| The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma compound formation | | International journal of food microbiology |
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