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Breeding and Genetic Improvement: genetic resources > animal genetic resources > breeds > swine breeds
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Items 1 to 40 of 260 results
Group by: Breeding and Genetic Improvement, Calendar Year
 
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Effect of information about pig breed on consumers' acceptability of dry sausage
Journal of sensory studies

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Effect of Polymorphisms in the Genes for LIF and RBP4 on Litter Size in Two German Pig Lines
Reproduction in domestic animals

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First report of naturally acquired clinical sarcocystosis in a pig breeding stock
Veterinary parasitology

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Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs
Applied animal behaviour science

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Physiological traits and meat quality of pigs as affected by genotype and housing system
Meat science

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Welfare assessment in porcine biomedical research – Suggestion for an operational tool
Research in veterinary science

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Root and shoot jasmonic acid induction differently affects the foraging behavior of Cotesia glomerata under semi-field conditions
BioControl

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Effects of dry-ageing on pork quality characteristics in different genotypes
Meat science

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Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits
Meat science

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Glucocorticoid receptor is involved in the breed-dependent transcriptional regulation of mtDNA- and nuclear-encoded mitochondria genes in the liver of newborn piglets
BMC veterinary research

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Evaluation of the intestinal microbial diversity in miniature pig after orally infected with Entamoeba histolytica
Parasitology research

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Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission
Journal of animal science

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Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed
Meat science

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The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness
European food research and technology

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Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas
Small ruminant research

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A comparison of postural changes and maternal responsiveness during early lactation in Landrace and Minpig sows
Applied animal behaviour science

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Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs
Meat science

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Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing Pigs
Journal of animal physiology and animal nutrition

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Post-mortem Examination of Sows Genital Organs Culled for Reproductive Disturbances and Immunohistochemical Studies on ERα and PR A Receptors in the Anoestral Sows Uterus
Reproduction in domestic animals

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The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs
Meat science

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Regional and Cyclic Variations in the Ultrastructural Features of Secretory Cells in the Oviductal Epithelium of the Chinese Meishan Pig
Reproduction in domestic animals

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Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross
Journal of food quality

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The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs
Animal production science

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Molecular cloning and characterization of the full-length cDNA encoding the porcine CD28
Veterinary immunology and immunopathology

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Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality
Meat science

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Effect of heat challenge on peripheral blood mononuclear cell viability: comparison of a tropical and temperate pig breed
Tropical plant biology

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Maternal dietary protein induces opposite myofiber type transition in Meishan pigs at weaning and finishing stages
Meat science

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Toxocara vitulorum in suckling calves in the Netherlands
Research in veterinary science

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Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth
BMC veterinary research

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Feeding strategy in group-housed growing pigs of four different breeds
Applied animal behaviour science

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time
Journal of animal physiology and animal nutrition

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Effect of Insemination-Ovulation Interval and Addition of Seminal Plasma on Sow Fertility to Insemination of Cryopreserved Sperm
Reproduction in domestic animals

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Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza
Meat science

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Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model
Plant foods for human nutrition

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Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts
Journal of animal physiology and animal nutrition

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Adenine nucleotide concentrations and glycolytic enzyme activities in longissimus muscle samples of different pig genotypes collected before and after slaughter
Meat science

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Characterization of loin shape from Duroc and Duroc composite finishing gilts
Meat science

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine
Journal of animal physiology and animal nutrition

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Recombinant porcine norovirus identified from piglet with diarrhea
BMC veterinary research

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Land use change and landslide characteristics analysis for community-based disaster mitigation
Environmental monitoring and assessment

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