New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement: all > genetic resources > animal genetic resources > breeds > swine breeds (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology: all > pathological processes and conditions (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Breeding and Genetic Improvement: genetic resources > animal genetic resources > breeds > swine breeds
×
Health and Pathology: pathological processes and conditions
×

16 results
Group by: Breeding and Genetic Improvement, Health and Pathology
 
(Click to View)
First report of naturally acquired clinical sarcocystosis in a pig breeding stock
Veterinary parasitology

(Click to View)
Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts
Journal of animal physiology and animal nutrition

(Click to View)
Flesh qualities and muscle fiber characteristics in triploid and diploid rainbow trout
Zeitschrift fur angewandte Ichthyologie

(Click to View)
Novel porcine housekeeping genes for real-time RT-PCR experiments normalization in adipose tissue: Assessment of leptin mRNA quantity in different pig breeds
Meat science

(Click to View)
Porcine MHC classical class I genes are coordinately expressed in superantigen-activated mononuclear cells
Veterinary immunology and immunopathology

(Click to View)
Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs
Veterinary immunology and immunopathology

(Click to View)
Ovulation rate, embryo mortality and intrauterine growth retardation in obese swine with gene polymorphisms for leptin and melanocortin receptors
Theriogenology

(Click to View)
Post-weaning multisystemic wasting syndrome (PMWS) clinical expression under field conditions is modulated by the pig genetic background
Veterinary microbiology

(Click to View)
Lipid emboli in a Vietnamese potbellied pig (Sus scrofa)
Journal of veterinary diagnostic investigation

(Click to View)
Selection of reference genes for gene expression studies in PBMC from Bama miniature pig under heat stress
Veterinary immunology and immunopathology

(Click to View)
Muscle development and body growth in larvae and early post-larvae of shi drum, Umbrina cirrosa L., reared under different larval photoperiod: muscle structural and ultrastructural study
Fish physiology and biochemistry

(Click to View)
Niacin supplementation increases the number of oxidative type I fibers in skeletal muscle of growing pigs
BMC veterinary research

(Click to View)
Immunophenotypic Characterization of Peripheral Blast Cells in a Leukemic Miniature Pig
Veterinary pathology

(Click to View)
Metastasizing Oral Squamous Cell Carcinoma in an Aged Pig
Veterinary pathology

(Click to View)
The association between plasma levels of acute phase proteins, haptoglobin, alpha-(1) acid glycoprotein (AGP), Pig-MAP, transthyretin and serum amyloid A (SAA) in Large White and Meishan pigs
Veterinary immunology and immunopathology

(Click to View)
Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines
Meat science