(Click to View)
| Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario | | Veterinary parasitology |
|
(Click to View)
| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
|
(Click to View)
| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
|
(Click to View)
| Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat | | Applied and environmental microbiology AEM |
|
(Click to View)
| A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products | | Meat science |
|
(Click to View)
| Characterization of the quinolone resistance mechanism in foodborne Salmonella isolates with high nalidixic acid resistance | | International journal of food microbiology |
|
(Click to View)
| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
|
(Click to View)
| Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan | | Food research international |
|
(Click to View)
| Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork | | European food research and technology |
|
(Click to View)
| Epidemiology, Relative Invasive Ability, Molecular Characterization, and Competitive Performance of Campylobacter jejuni Strains in the Chicken Gut | | Applied and environmental microbiology AEM |
|
(Click to View)
| Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant | | Food microbiology |
|
(Click to View)
| Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain | | International journal of food microbiology |
|
(Click to View)
| Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain | | Meat science |
|
(Click to View)
| Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR | | Antonie van Leeuwenhoek |
|
(Click to View)
| Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from India | | Transboundary and emerging diseases |
|
(Click to View)
| Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market | | Acta veterinaria scandinavica |
|
(Click to View)
| A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain | | International journal of food microbiology |
|
(Click to View)
| Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay | | International journal of food microbiology |
|
(Click to View)
| Direct detection of antibiotic resistance genes in specimens of chicken and pork meat | | International journal of food microbiology |
|
(Click to View)
| Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin | | International journal of food microbiology |
|
(Click to View)
| Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples | | Food control |
|
(Click to View)
| Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran | | Food control |
|
(Click to View)
| Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats | | European food research and technology |
|
(Click to View)
| Prevalence and risk factors associated with campylobacter infections in broiler flocks in Shiraz, southern Iran | | International journal of food microbiology |
|
(Click to View)
| Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food | | International journal of food microbiology |
|
(Click to View)
| Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada | | International journal of food microbiology |
|
(Click to View)
| Prevalence of potentially neuropathic Campylobacter jejuni strains on commercial broiler chicken products | | International journal of food microbiology |
|
(Click to View)
| Vancomycin-resistant enterococci from animal sources in Korea | | International journal of food microbiology |
|
(Click to View)
| The Prevalence and Genetic Diversity of Campylobacter spp. in Domestic ‘Backyard’ Poultry in Canterbury, New Zealand | | Zoonoses and public health |
|
(Click to View)
| Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina | | Food control |
|
(Click to View)
| The devolopment of duplex real-time PCR based on SYBR Green florescence for rapid ıdentification of ruminant and poultry origins in foodstuff | | Food chemistry |
|
(Click to View)
| A Real-Time PCR/SYBR Green I Method for the Rapid Quantification of Salmonella enterica in Poultry Meat | | Food analytical methods |
|
(Click to View)
| Experimental Toxoplasma gondii oocyst infections in turkeys (Meleagris gallopavo) | | Veterinary parasitology |
|
(Click to View)
| Multiplex TaqMan® detection of pathogenic and multi-drug resistant Salmonella | | International journal of food microbiology |
|
(Click to View)
| Occurrence of extended-spectrum β-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal | | International journal of food microbiology |
|
(Click to View)
| Development of a DNA macroarray for simultaneous detection of multiple foodborne pathogenic bacteria in fresh chicken meat | | World journal of microbiology and biotechnology |
|
(Click to View)
| Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads | | Food microbiology |
|
(Click to View)
| The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture | | Food microbiology |
|
(Click to View)
| Prevalence of the Campylobacter multi-drug efflux pump (CmeABC) in Campylobacter spp. Isolated from freshly processed Turkeys | | Food microbiology |
|
(Click to View)
| Genetic Diversity and Quinolone Resistance in Campylobacter jejuni Isolates from Poultry in Senegal | | Applied and environmental microbiology |
|