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Breeding and Genetic Improvement: genetic techniques and protocols
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Economics, Business and Industry: products and commodities > agricultural products > meals (products)
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32 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick
Food control

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Laccase2 is required for sclerotization and pigmentation of Aedes albopictus eggshell
Parasitology research

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Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone
World journal of microbiology and biotechnology

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The Coprophilous Mushroom Coprinus radians Secretes a Haloperoxidase That Catalyzes Aromatic Peroxygenation
Applied and environmental microbiology AEM

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Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy
Aquaculture research

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Abortive long-lasting sporogony of two Haemoproteus species (Haemosporida, Haemoproteidae) in the mosquito Ochlerotatus cantans, with perspectives on haemosporidian vector research
Parasitology research

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Quantitative genetic analysis of condensed tannins in oilseed rape meal
Euphytica

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Development of a protocol testing the ability of Stomoxys calcitrans (Linnaeus, 1758) (Diptera: Muscidae) to transmit Besnoitia besnoiti (Henry, 1913) (Apicomplexa: Sarcocystidae)
Parasitology research

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Cornmeal-induced resistance to ciprofloxacin and erythromycin in enterococci
Chemosphere

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Identification and characterization of the soybean IPK1 ortholog of a low phytic acid mutant reveals an exon-excluding splice-site mutation
Theoretical and applied genetics

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DNA Degradation of Genetically Modified Cottonseed Meal During Feed Processing
Applied biochemistry and biotechnology

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Zoophilic feeding behaviour of phlebotomine sand flies in the endemic areas of cutaneous leishmaniasis of Sindh Province, Pakistan
Parasitology research

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Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population
Euphytica

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Gene expression profiling of adult female tissues in feeding Rhipicephalus microplus cattle ticks
International journal for parasitology

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Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

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Spatial and Temporal Population Dynamics of a Naturally Occurring Two-Species Microbial Community inside the Digestive Tract of the Medicinal Leech
Applied and environmental microbiology AEM

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Candida neustonensis sp. nov., a novel ascomycetous yeast isolated from the sea surface microlayer in Taiwan
Antonie van Leeuwenhoek

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Reducing methane emissions and the methanogen population in the rumen of Tibetan sheep by dietary supplementation with coconut oil
Tropical plant biology

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Detection of Leishmania infantum and identification of blood meals in Phlebotomus perniciosus from a focus of human leishmaniasis in Madrid, Spain
Parasitology research

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Dynamics of microbial communities related to biochemical parameters during vermicomposting and maturation of agroindustrial lignocellulose wastes
Bioresource technology

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Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal
Journal of agricultural and food chemistry

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Species-specific PCR for the identification of ruminant species in feedstuffs
Meat science

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Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique
Journal of agricultural and food chemistry

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Development of a Real-Time PCR Method Based on Duplo Target Plasmids for Determining an Unexpected Genetically Modified Soybean Intermix with Feed Components
Journal of agricultural and food chemistry

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Qualitative and Quantitative Polymerase Chain Reaction Assays for an Alfalfa (Medicago sativa)-Specific Reference Gene To Use in Monitoring Transgenic Cultivars
Journal of agricultural and food chemistry

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Comparison of intestinal gene expression in Atlantic cod (Gadus morhua) fed standard fish meal or soybean meal by means of suppression subtractive hybridization and real-time PCR
Aquaculture

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The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola
Journal of the science of food and agriculture

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Standard and Light-Cycler PCR methods for animal DNA species detection in animal feedstuffs
Innovative food science and emerging technologies

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Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction: Result of an Interlaboratory Study
Journal of agricultural and food chemistry

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Monitoring of MON810 genetically modified maize in foods in Brazil from 2005 to 2007
Journal of food composition and analysis