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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| A comparative linkage map of oilseed rape and its use for QTL analysis of seed oil and erucic acid content | | Theoretical and applied genetics |
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| Detection of olive oil using the Evagreen real-time PCR method | | European food research and technology |
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| Molecular basis of seed lipoxygenase null traits in soybean line OX948 | | Theoretical and applied genetics |
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| Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils | | International journal of food microbiology |
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| Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida | | Bioresource technology |
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| Analysis of Difference QTLs for Oil Content Between Two Environments in Brassica napus L. | | Acta agronomica sinica |
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| Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans | | Applied microbiology and biotechnology |
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| Assessing the genetic diversity of castor bean from Chiapas, México using SSR and AFLP markers | | Industrial crops and products |
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| Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield | | Theoretical and applied genetics |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers | | European food research and technology |
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| Eliminating expression of erucic acid-encoding loci allows the identification of “hidden” QTL contributing to oil quality fractions and oil content in Brassica juncea (Indian mustard) | | Theoretical and applied genetics |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| Using lipid profiles and genotypes for the characterization of Corsican olive oils | | European journal of lipid science and technology |
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| Detection of genetically modified soybean DNA in refined vegetable oils | | European food research and technology |
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| The identification and mapping of candidate genes and QTL involved in the fatty acid desaturation pathway in Brassica napus | | Theoretical and applied genetics |
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| Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure | | World journal of microbiology and biotechnology |
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| A Heteromeric Plastidic Pyruvate Kinase Complex Involved in Seed Oil Biosynthesis in Arabidopsis | | The plant cell |
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| Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors | | Molecular nutrition and food research |
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| Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork | | Journal of animal science |
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| Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars | | European food research and technology |
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| Oil palm phenolics attenuate changes caused by an atherogenic diet in mice | | European journal of nutrition |
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| Modulation of cell growth and apoptosis response in human prostate cancer cells supplemented with tocotrienols | | European journal of lipid science and technology |
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| Simultaneous silencing of FAD2 and FAE1 genes affects both oleic acid and erucic acid contents in Brassica napus seeds | | Plant cell reports |
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| Oral administration of omega-7 palmitoleic acid induces satiety and the release of appetite-related hormones in male rats | | Appetite |
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| Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lepob/ob mice | | Molecular nutrition and food research |
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| Novel Insights into Seed Fatty Acid Synthesis and Modification Pathways from Genetic Diversity and Quantitative Trait Loci Analysis of the Brassica C Genome | | Plant physiology |
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| Molecular Mapping of Loci Affecting the Contents of Three Major Fatty Acids in Indian Mustard (Brassica juncea L) | | Journal of plant biochemistry and biotechnology |
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| Fingerprinting and genetic diversity of Olea europaea L. ssp. europaea accessions from the cultivar Galega using RAPD markers | | Scientia horticulturae |
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| Use of statistical tools to evaluate the reductive dechlorination of high levels of TCE in microcosm studies | | Journal of contaminant hydrology |
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| Molecular Markers for Seed Oil Content in Indian Mustard | | Journal of plant biochemistry and biotechnology |
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| Waste rapeseed oil as a substrate for medium‐chain‐length polyhydroxyalkanoates production | | European journal of lipid science and technology |
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| Extending the rapeseed gene pool with resynthesized Brassica napus II: Heterosis | | Theoretical and applied genetics |
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| Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population | | Euphytica |
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| Brassica GLABRA2 genes: analysis of function related to seed oil content and development of functional markers | | Theoretical and applied genetics |
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| Variability of wild olives (Olea europaea subsp. europaea var. sylvestris) analyzed by agro-morphological traits and SSR markers | | Scientia horticulturae |
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| Hepatozoon canis infection in ticks during spring and summer in Italy | | Parasitology research |
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| Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition | | Phytochemistry |
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| Wild bitter gourd extract up-regulates mRNA expression of PPARα, PPARγ and their target genes in C57BL/6J mice | | Journal of ethnopharmacology |
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