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| An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR | | Journal of soils and sediments |
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| A Molecular Enrichment Strategy Based on cpn60 for Detection of Epsilon-Proteobacteria in the Dog Fecal Microbiome | | Microbial ecology |
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| Towards a legal framework for systematic conservation: identification and development of allele-specific PCR markers for conspecific varieties of an endangered perennial herb Primula kisoana Miquel based on sequence variation of chloroplast DNA | | Conservation genetics |
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| A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products | | Meat science |
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| Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events | | European food research and technology |
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| Gene expression profiling in the ovary of Queen conch (Strombus gigas) exposed to environments with high tributyltin in the British Virgin Islands | | Science of the total environment |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR | | European food research and technology |
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| A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy | | European food research and technology |
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| Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods | | European food research and technology |
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| Stress induction and developmental regulation of a rice chitinase promoter in transgenic tobacco | | The plant journal |
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| Origin and Genetic Diversity of Aromatic Rice Varieties, Molecular Breeding and Chemical and Genetic Basis of Rice Aroma | | Journal of plant biochemistry and biotechnology |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Application of multiplex reverse transcription-ligase detection reaction-polymerase chain reaction (MRLP) mediated universal DNA microarray for detecting potato viruses in field samples | | European journal of plant pathology |
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| Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin | | Zeitschrift fur angewandte Ichthyologie |
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| Molecular polymorphism and genetic relationships in date palm (Phoenix dactylifera L.): The utility of nuclear microsatellite markers | | Scientia horticulturae |
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| Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information | | Food control |
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| Multiplex real-time PCR for the simultaneous detection and quantification of DNA from three transgenic rice species and construction and application of an artificial oligonucleotide as reference molecule | | European food research and technology |
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| Detection and identification of genetically modified EE‐1 brinjal (Solanum melongena) by single, multiplex and SYBR® real‐time PCR | | Journal of the science of food and agriculture |
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| Duplex real-time PCR for authentication of anglerfish species | | European food research and technology |
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| Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay | | European food research and technology |
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| Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction | | European food research and technology |
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| Alternative PCR–RFLP methods for mussel Mytilus species identification | | European food research and technology |
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| Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food | | European food research and technology |
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| Genetic structure of Spanish white-clawed crayfish (Austropotamobius pallipes) populations as determined by RAPD analysis: reasons for optimism | | Aquatic conservation marine and freshwater ecosystems |
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| A cryptic invasion within an invasion and widespread introgression in the European water frog complex: consequences of uncontrolled commercial trade and weak international legislation | | Molecular ecology |
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| Authentication of the most important species of freshwater eels by means of FINS | | European food research and technology |
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| Can the protozoan parasite Bonamia ostreae infect larvae of flat oysters Ostrea edulis? | | Veterinary parasitology |
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| Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences | | Food control |
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| A method for evaluating the host range of bacteriophages using phages fluorescently labeled with 5-ethynyl-2′-deoxyuridine (EdU) | | Applied microbiology and biotechnology. |
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| Hepatitis E virus in swine and effluent samples from slaughterhouses in Brazil | | Veterinary microbiology |
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| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
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| Use of Quantitative Real-Time PCR to Investigate the Dynamics of the Red Tide Dinoflagellate Lingulodinium polyedrum | | Microbial ecology |
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| Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes | | European food research and technology |
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| Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.) | | Crop and pasture science |
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| Equine herpesvirus-1 infected peripheral blood mononuclear cell subpopulations during viremia | | Veterinary microbiology |
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| Establishment and preliminary application of oligonucleotide microarray assay for detection of food-borne toxigenic microorganisms | | European food research and technology |
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| Integrated structure and event-specific real-time detection of transgenic cry1Ac/SCK rice Kefeng 6 | | European food research and technology |
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| Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products | | Food analytical methods |
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| Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material | | European food research and technology |
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