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Breeding and Genetic Improvement: genetic techniques and protocols
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Items 1 to 40 of 93 results
Group by: Breeding and Genetic Improvement, Government, Law and Regulations
 
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An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR
Journal of soils and sediments

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A Molecular Enrichment Strategy Based on cpn60 for Detection of Epsilon-Proteobacteria in the Dog Fecal Microbiome
Microbial ecology

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Towards a legal framework for systematic conservation: identification and development of allele-specific PCR markers for conspecific varieties of an endangered perennial herb Primula kisoana Miquel based on sequence variation of chloroplast DNA
Conservation genetics

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A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
Meat science

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Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events
European food research and technology

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Gene expression profiling in the ovary of Queen conch (Strombus gigas) exposed to environments with high tributyltin in the British Virgin Islands
Science of the total environment

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Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food
European food research and technology

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Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR
European food research and technology

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A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy
European food research and technology

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Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods
European food research and technology

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Stress induction and developmental regulation of a rice chitinase promoter in transgenic tobacco
The plant journal

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Origin and Genetic Diversity of Aromatic Rice Varieties, Molecular Breeding and Chemical and Genetic Basis of Rice Aroma
Journal of plant biochemistry and biotechnology

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Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication
Meat science

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Application of multiplex reverse transcription-ligase detection reaction-polymerase chain reaction (MRLP) mediated universal DNA microarray for detecting potato viruses in field samples
European journal of plant pathology

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Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin
Zeitschrift fur angewandte Ichthyologie

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Molecular polymorphism and genetic relationships in date palm (Phoenix dactylifera L.): The utility of nuclear microsatellite markers
Scientia horticulturae

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Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information
Food control

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Multiplex real-time PCR for the simultaneous detection and quantification of DNA from three transgenic rice species and construction and application of an artificial oligonucleotide as reference molecule
European food research and technology

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Detection and identification of genetically modified EE‐1 brinjal (Solanum melongena) by single, multiplex and SYBR® real‐time PCR
Journal of the science of food and agriculture

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Duplex real-time PCR for authentication of anglerfish species
European food research and technology

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Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay
European food research and technology

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Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction
European food research and technology

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Alternative PCR–RFLP methods for mussel Mytilus species identification
European food research and technology

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Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food
European food research and technology

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Genetic structure of Spanish white-clawed crayfish (Austropotamobius pallipes) populations as determined by RAPD analysis: reasons for optimism
Aquatic conservation marine and freshwater ecosystems

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A cryptic invasion within an invasion and widespread introgression in the European water frog complex: consequences of uncontrolled commercial trade and weak international legislation
Molecular ecology

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Authentication of the most important species of freshwater eels by means of FINS
European food research and technology

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Can the protozoan parasite Bonamia ostreae infect larvae of flat oysters Ostrea edulis?
Veterinary parasitology

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Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences
Food control

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A method for evaluating the host range of bacteriophages using phages fluorescently labeled with 5-ethynyl-2′-deoxyuridine (EdU)
Applied microbiology and biotechnology.

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Hepatitis E virus in swine and effluent samples from slaughterhouses in Brazil
Veterinary microbiology

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Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)
BMC veterinary research

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Use of Quantitative Real-Time PCR to Investigate the Dynamics of the Red Tide Dinoflagellate Lingulodinium polyedrum
Microbial ecology

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Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes
European food research and technology

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Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.)
Crop and pasture science

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Equine herpesvirus-1 infected peripheral blood mononuclear cell subpopulations during viremia
Veterinary microbiology

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Establishment and preliminary application of oligonucleotide microarray assay for detection of food-borne toxigenic microorganisms
European food research and technology

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Integrated structure and event-specific real-time detection of transgenic cry1Ac/SCK rice Kefeng 6
European food research and technology

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Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products
Food analytical methods

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Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material
European food research and technology

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