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These terms define your current search. Click the × to remove a term. Breeding and Genetic Improvement: germplasm evaluation × Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products × 14 results Group by: Breeding and Genetic Improvement, Economics, Business and Industry   (Click to View) Selective genotyping to identify late blight resistance genes in an accession of the tomato wild species Solanum pimpinellifolium Euphytica (Click to View) Correlative evidence for peroxidase involvement in disease resistance against Alternaria leaf blight of tomato Acta physiologiae plantarum (Click to View) Adaptability and stability of bean cultivars as determined via yield-stability statistic and GGE biplot analysis Journal of crop improvement (Click to View) Development of Gibberella Ear Rot on Processing Sweet Corn Hybrids Over an Extended Period of Harvest Plant disease (Click to View) Resistance profile of improved cassava germplasm to cassava mosaic disease in Nigeria Euphytica (Click to View) The potential of kales as a promising vegetable crop Euphytica (Click to View) Working with farmer groups in Uganda to develop new sweet potato cultivars: decentralisation and building on traditional approaches Euphytica (Click to View) A cassava clonal evaluation trial based on a new cassava breeding scheme Euphytica (Click to View) Characterization of resistance of cassava genotypes to bacterial blight by evaluation of leaf and systemic symptoms in relation to yield in different ecozones Euphytica (Click to View) Detached-Leaf Bioassay for Evaluating Taro Resistance to Phytophthora colocasiae Plant disease (Click to View) Screening and selection of eggplant and wild related species for resistance to Leveillula taurica Euphytica (Click to View) Development of tomato hybrids resistant to tomato leaf curl virus disease in South India Euphytica (Click to View) Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content Journal of agricultural and food chemistry (Click to View) Influence of Fruit Maturity, Cultivar Susceptibility, and Inoculation Method on Infection of Olive Fruit by Colletotrichum acutatum Plant disease