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Breeding and Genetic Improvement: breeding > plant breeding > variety trials
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Items 1 to 40 of 81 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma Prespon
European food research and technology

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On-farm evaluation of introduced maize varieties and their yield determining factors in East Timor
Field crops research

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Advances in RNA Interference Technology and Its Impact on Nutritional Improvement, Disease and Insect Control in Plants
Applied biochemistry and biotechnology

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Reanalyses of the historical series of UK variety trials to quantify the contributions of genetic and environmental factors to trends and variability in yield over time
Theoretical and applied genetics

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Agro-Ökoeffizienz im Maisanbau durch Selektion des Sortenmaterials und Ermittlung der Reifestadien von Siliermais (Silo- und Energiemais) – aus der Sicht von Ökonomie und Ökologie
Gesunde Pflanzen

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Effective use of water by wheat varieties with different root system sizes in rain-fed experiments in Central Europe
Agricultural water management

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Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence
Food analytical methods

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Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models
Phytotherapy research

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Determination of duplicates of accessions in a germplasm collection of flax/linseed by means of digital image analysis
Industrial crops and products

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Effizienz, Umwelt- und Verbraucherschutz durch standortgerechten Maisanbau und Mittelpunkt des umweltbezogenen Dynamischen Reife- und Analysesystems (DRA)
Gesunde Pflanzen

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The bioprotective effect of AM root colonization against the soil-borne fungal pathogen Gaeumannomyces graminis var. tritici in barley depends on the barley variety
Soil biology and biochemistry

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Improving cereal protein yields for high latitude conditions
European journal of agronomy

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Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
Food research international

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Development of a Method for Detection of Giardia duodenalis Cysts on Lettuce and for Simultaneous Analysis of Salad Products for the Presence of Giardia Cysts and Cryptosporidium Oocysts
Applied and environmental microbiology AEM

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Improving the Performance of Wheat by Seed Priming Under Saline Conditions
Journal of agronomy and crop science

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Reprint of “Quantifying yield gaps in rainfed cropping systems: A case study of wheat in Australia”
Field crops research

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Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction
European food research and technology

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Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions
Euphytica

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Incomplete split-plot designs based on α-designs: a compromise between traditional split-plot designs and randomised complete block design
Euphytica

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Quantifying yield gaps in rainfed cropping systems: A case study of wheat in Australia
Field crops research

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Non-destructive characterization and quality control of intact strawberries based on NIR spectral data
Journal of food engineering

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Genetic progress in Dutch crop yields
Field crops research

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A method for identifying oat varieties with improved resistance to oat crown rust from a series of field trials
Field crops research

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Approaches for field assessment of resistance to leaf pathogens in spring barley varieties
Plant breeding

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Biplot analysis of genotype by environment interaction for barley yield in Iran
Agronomy journal

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Economic Analysis of Selected Rice Varieties
Crop management

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Pattern analysis on grain yield performance of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT
Euphytica

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Isoyield Analysis of Barley Cultivar Trials in the Canadian Prairies
Journal of agronomy and crop science

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Trends in performance of Turkish durum wheats derived from the International Maize and Wheat Improvement Center in an irrigated West Asian and North African environment
Journal of agricultural science

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YIELD EFFICIENCY IN PROGENY TRIALS WITH COCOA
Experimental agriculture

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Factors associated with emergence of Shrunken-2 maize in Korea
Journal of agricultural science

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Yield Potential and Ecophysiological Traits of the Altamurano Linseed (Linum usitatissimum L.), a Landrace of Southern Italy
Genetic resources and crop evolution

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Genotype x Environment Interactions within Iron Deficiency Chlorosis-Tolerant Soybean Genotypes
Agronomy journal

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Response of some Andean cultivars of quinoa (Chenopodium quinoa Willd.) to temperature: Effects on germination, phenology, growth and freezing
European journal of agronomy

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Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials
Food chemistry

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PARTICIPATORY VARIETAL SELECTION WITH IMPROVED PEARL MILLET IN WEST AFRICA
Experimental agriculture

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Can Spring Wheat-Growing Megaenvironments in the Northern Great Plains Be Dissected for Representative Locations or Niche-Adapted Genotypes
Crop science

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EFFECTIVE FLOWERING TIME VARIATIONS IN UPLAND COTTON (GOSSYPIUM HIRSUTUM) AT DIFFERENT PLANTING DATES AND STAND DENSITIES IN BENIN
Experimental agriculture

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Number of Experiments Needed to Determine Wheat Disease Phenotypes for Four Wheat Diseases
Plant disease

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Chemical compositional characterization of eight pear cultivars grown in China
Food chemistry

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