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Breeding and Genetic Improvement: genetic engineering
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group
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28 results
Group by: Breeding and Genetic Improvement, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF
Journal of integrative plant biology

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Alteration of Soil Rhizosphere Communities following Genetic Transformation of White Spruce
Applied and environmental microbiology AEM

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Cloning and sequencing of the α-amylase gene from bacillus subtilis us116 strain encoding an enzyme closely identical to that from bacillus amyloliquefaciens but distinct in thermal stability
Journal of food biochemistry

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A novel low-temperature-active β-glucosidase from symbiotic Serratia sp. TN49 reveals four essential positions for substrate accommodation
Applied microbiology and biotechnology.

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Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens
Applied and environmental microbiology AEM

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Poly (glutamic acid) - An emerging biopolymer of commercial interest
Bioresource technology

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N-glycosylation deficiency enhanced heterologous production of a Bacillus licheniformis thermostable α-amylase in Saccharomyces cerevisiae
Applied microbiology and biotechnology

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Enhancement of riboflavin production with Bacillus subtilis by expression and site-directed mutagenesis of zwf and gnd gene from Corynebacterium glutamicum
Bioresource technology

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Novel intracellular GH10 xylanase from Cohnella laeviribosi HY-21: Biocatalytic properties and alterations of substrate specificities by site-directed mutagenesis of Trp residues
Bioresource technology

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Overexpression of the Formaldehyde Dehydrogenase Gene from Brevibacillus brevis to Enhance Formaldehyde Tolerance and Detoxification of Tobacco
Applied biochemistry and biotechnology

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Engineering of LadA for enhanced hexadecane oxidation using random- and site-directed mutagenesis
Applied microbiology and biotechnology.

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Production of L-Ribose from L-Ribulose by a Triple-Site Variant of Mannose-6-Phosphate Isomerase from Geobacillus thermodenitrificans
Applied and environmental microbiology AEM

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Expression of a Bacillus thuringiensis toxin (cry1Ab) gene in cabbage (Brassica oleracea L. var. capitata L.) chloroplasts confers high insecticidal efficacy against Plutella xylostella
Theoretical and applied genetics

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Surface charge engineering of a Bacillus gibsonii subtilisin protease
Applied microbiology and biotechnology

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Enhanced production of γ-cyclodextrin by optimization of reaction of γ-cyclodextrin glycosyltransferase as well as synchronous use of isoamylase
Food chemistry

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Simultaneously improving stability and specificity of cell surface displayed glucose dehydrogenase mutants to construct whole-cell biocatalyst for glucose biosensor application
Bioresource technology

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BT corn has a higher lignin content than non-BT corn
American journal of botany

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Influence of agronomic hosts on the susceptibility of Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae) to genetically engineered and non-engineered cottons
Environmental entomology

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High tolerance against Chrysomela tremulae of transgenic poplar plants expressing a synthetic cry3Aa gene from Bacillus thuringiensis ssp tenebrionis
Molecular breeding

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Characterization of a Thermoacidophilic L-Arabinose Isomerase from Alicyclobacillus acidocaldarius: Role of Lys-269 in pH Optimum
Applied and environmental microbiology

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Role of Tryptophan Residues in Toxicity of Cry1Ab Toxin from Bacillus thuringiensis
Applied and environmental microbiology

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Overproduction of Wild-Type and Bioengineered Derivatives of the Lantibiotic Lacticin 3147
Applied and environmental microbiology

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Improved Subtilisin YaB Production in Bacillus subtilis Using Engineered Synthetic Expression Control Sequences
Journal of agricultural and food chemistry

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Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus
Food microbiology

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Anhydrobiotics: The challenges of drying probiotic cultures
Food chemistry

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Managing Insecticide Resistance by Mass Release of Engineered Insects
Journal of economic entomology

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The lactic acid bacterium as a cell factory for food ingredient production
International dairy journal

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Synthesis of novel fructooligosaccharides by substrate and enzyme engineering
Journal of biotechnology