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| Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry | | Food science and technology international |
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| Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices | | Lebensmittel-Wissenschaft |
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| Influence of apple polyphenols on inflammatory gene expression | | Molecular nutrition and food research |
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content | | European journal of nutrition |
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| Evaluation of pathogenesis-related protein content and protein instability of seven white grape (Vitis vinifera L.) clones from Casablanca Valley, Chile | | European food research and technology |
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| Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages | | Phytochemistry |
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| RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices | | Food chemistry |
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| Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies | | Journal of sensory studies |
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| Berry shrivel of grapes in Austria – Aspects of the physiological disorder with cultivar Zweigelt (Vitis vinifera L.) | | Scientia horticulturae |
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| Exogenous gibberellic acid increases the fruit weight of ‘Comte de Paris’ pineapple by enlarging flesh cells without negative effects on fruit quality | | Acta physiologiae plantarum |
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| Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae | | Food research international |
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| Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice | | Plant foods for human nutrition |
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| Dielectric properties of fuji apples from 10 to 4500 mhz during storage | | Journal of food processing and preservation |
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| Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines | | International journal of food microbiology |
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| Genetic differentiation and diversity of Adansonia digitata L (baobab) in Malawi using microsatellite markers | | Agroforestry systems |
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| Anthocyaninless Cultivars of Sweet Orange Lack to Express the UDP-Glucose Flavonoid 3-O-Glucosyl Transferase | | Journal of plant biochemistry and biotechnology |
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| Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae | | Applied microbiology and biotechnology. |
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| Grape berry yeast communities: Influence of fungicide treatments | | International journal of food microbiology |
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| Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts | | Applied microbiology and biotechnology |
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| Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking | | International journal of food microbiology |
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| The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour | | European food research and technology |
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| Temperature and storage effects on antioxidant activity of juice from red and white grapes | | International journal of food science and technology |
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| Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine | | World journal of microbiology and biotechnology |
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| Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment | | Applied and environmental microbiology AEM. |
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| Comparative consumer and physicochemical analysis of Del Monte Hawa'i gold and smooth cayenne pineapple cultivars | | Journal of food quality |
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| Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants | | European food research and technology |
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| Improvement of serum antioxidant status in humans after the acute intake of apple juices | | Nutrition research |
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| Sensory stability of concord and isabel concentrated grape juices during storage | | Journal of sensory studies |
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| Inactivation of Listeria monocytogenes and Salmonella enterica serovar Senftenberg 775W inoculated into fruit juice by means of ultra high pressure homogenisation | | Food control |
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| Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato | | Plant cell reports |
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| Antioxidant activity and HPLC analysis of polyphenol‐enriched extracts from industrial apple pomace | | Journal of the science of food and agriculture |
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| Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data | | Nutrition journal |
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| Physicochemical properties of orange juice from ten rootstocks using multivariate analysis | | Scientia horticulturae |
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| Genetic structure and diversity analysis in Vitis vinifera L. cultivars from Iran using SSR markers | | Scientia horticulturae |
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| Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes | | Food chemistry |
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| UV-C treatment using a Dean vortex technology — impact on apple juice enzymes and toxicological potential | | Innovative food science and emerging technologies |
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| Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes | | International journal of food science and technology |
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| Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties | | Journal of agricultural and food chemistry |
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| Rhodamine-pink as a genetic marker for yeast populations in wine fermentation | | Journal of agricultural and food chemistry |
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| Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices | | Journal of agricultural and food chemistry |
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