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Breeding and Genetic Improvement: genetic resources
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Economics, Business and Industry: products and commodities > agricultural products > meals (products)
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Items 1 to 40 of 84 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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41
81
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Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

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Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.)
Theoretical and applied genetics

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Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male
Aquaculture research

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Effects of small ruminant type and restricted protein intake on metabolism
Small ruminant research

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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed
Animal feed science and technology

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time
Journal of animal physiology and animal nutrition

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Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows
Animal feed science and technology

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine
Journal of animal physiology and animal nutrition

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Cloning and characterization of a plasminogen-binding enolase from the saliva of the argasid tick Ornithodoros moubata
Veterinary parasitology

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Effects of level of concentrate supplementation on growth performance of Arsi-Bale and Boer × Arsi-Bale male goats consuming low-quality grass hay
Tropical plant biology

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Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology
International journal of food science and technology

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Merits of the fat-tailed Barbarine sheep raised in different production systems in Tunisia: digestive, productive and reproductive characteristics
Tropical plant biology

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Dietary supplementation of arginine and/or glutamine influences growth performance, immune responses and intestinal morphology of hybrid striped bass (Morone chrysops×Morone saxatilis)
Aquaculture

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Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus
Aquaculture research

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Linking assimilate supply and seed developmental processes that determine soybean seed composition
European journal of agronomy

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Quantitative genetic analysis of condensed tannins in oilseed rape meal
Euphytica

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Leishmania infantum nicotinamidase is required for late-stage development in its natural sand fly vector, Phlebotomus perniciosus
International journal for parasitology

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Fattening performance and feed source preference of native Awassi lambs fed individually in a cafeteria feeding system
Tropical plant biology

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Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet
Journal of animal science

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Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs
Animal feed science and technology

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Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep
Research in veterinary science

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TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle
Journal of animal science

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Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal?
Aquaculture

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A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant-based diet use
Aquaculture research

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Production and behavioural responses of high- and low-yielding dairy cows to different periods of access to grazing or to a maize silage and soyabean meal diet fed indoors
Grass and forage science

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Effect of legume grains as a source of dietary protein on the quality of organic lamb meat
Journal of the science of food and agriculture

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Identification and characterization of the soybean IPK1 ortholog of a low phytic acid mutant reveals an exon-excluding splice-site mutation
Theoretical and applied genetics

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Elephant grass, sugarcane, and rice bran in diets for confined sheep
Tropical plant biology

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The effect of feeding agricultural by-products on performance of lactating Awassi ewes
Small ruminant research

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ORIGINAL ARTICLE: Effects of ambient temperature and soybean meal supplementation on intake and digestion of two sheep breeds differing in mature size
Journal of animal physiology and animal nutrition

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Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows
Tropical plant biology

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Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population
Euphytica

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Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs
Tropical plant biology

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Evolution of the tissue factor pathway inhibitor-like Kunitz domain-containing protein family in Rhipicephalus microplus
International journal for parasitology

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Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein
Animal feed science and technology

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Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle
Tropical plant biology

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Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs
Tropical plant biology

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Effect of maize grain and herbage allowance on estimated metabolizable energy intake and animal performance in beef cattle finishing systems
Grass and forage science

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Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant
Applied microbiology and biotechnology

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