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| Cultivar characterization of Aegean olive oils with respect to their volatile compounds | | Scientia horticulturae |
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| Darkening of brined olives by rapid alkaline oxidation | | Journal of food processing and preservation |
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| Biological activity and essential oil composition of two new Tanacetum chiliophyllum (Fisch. & Mey.) Schultz Bip. var. chiliophyllum chemotypes from Turkey | | Industrial crops and products |
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| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
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| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars | | Food chemistry |
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| Differential regulation of estrous behavior and luteinizing hormone secretion by estradiol-17β in ovariectomized dairy cows | | Theriogenology |
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| The quality of vegetable oil from three varieties of sunflower seeds (Helianthus annuus) | | Journal of food quality |
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| Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire | | Journal of the science of food and agriculture |
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| Molecular basis of seed lipoxygenase null traits in soybean line OX948 | | Theoretical and applied genetics |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil | | Animal feed science and technology |
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| The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk | | Journal of the science of food and agriculture |
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| Analysis of Difference QTLs for Oil Content Between Two Environments in Brassica napus L. | | Acta agronomica sinica |
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| Exogenously applied glycinebetaine enhances seed and seed oil quality of maize (Zea mays L.) under water deficit conditions | | Environmental and experimental botany |
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| Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections | | Potato research |
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| WRI1 Is Required for Seed Germination and Seedling Establishment | | Plant physiology |
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| Application of Glazing for Bread Quality Improvement | | Food and bioprocess technology |
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| Insertional mutant analysis reveals that long‐chain acyl‐CoA synthetase 1 (LACS1), but not LACS8, functionally overlaps with LACS9 in Arabidopsis seed oil biosynthesis | | The plant journal |
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| The impact of nitrogen starvation on the dynamics of triacylglycerol accumulation in nine microalgae strains | | Bioresource technology |
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| Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans | | Applied microbiology and biotechnology |
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| Genotype by environment interaction of seed and oil yield in vernonia (Vernonia galamensis variety ethiopica) | | Industrial crops and products |
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| The effect of water salinity on growth and physiological stages of eight Canola (Brassica napus) cultivars | | Irrigation science |
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| Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes | | Journal of applied genetics |
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| Interaction of arbuscular mycorrhizal fungi and rhizobia: Effects on flax yield in spoil-bank clay | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield | | Theoretical and applied genetics |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| Characterization of rhamnolipids produced by non-pathogenic Acinetobacter and Enterobacter bacteria | | Bioresource technology |
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| Phenolic profiles of Turkish olives and olive oils | | European journal of lipid science and technology |
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| The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.) | | Journal of the science of food and agriculture |
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| Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers | | European food research and technology |
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| Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening | | Scientia horticulturae |
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| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets | | Aquaculture |
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| Maternal control of seed oil content in Brassica napus: the role of silique wall photosynthesis | | The plant journal |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl | | Journal of the science of food and agriculture |
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| Olive orchard irrigation with reclaimed wastewater: Agronomic and environmental considerations | | Agriculture, ecosystems and environment |
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| Fruit thinning using NAA shows potential for reducing biennial bearing of 'Barnea' and 'Picual' oil olive trees | | Crop and pasture science |
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| Identification of Brassica napus lysophosphatidylcholine acyltransferase genes through yeast functional screening | | Phytochemistry |
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| Using lipid profiles and genotypes for the characterization of Corsican olive oils | | European journal of lipid science and technology |
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