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Breeding and Genetic Improvement: genetic resources
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Items 1 to 40 of 163 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”
Aquaculture

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Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars
Food chemistry

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Differential regulation of estrous behavior and luteinizing hormone secretion by estradiol-17β in ovariectomized dairy cows
Theriogenology

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Molecular basis of seed lipoxygenase null traits in soybean line OX948
Theoretical and applied genetics

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Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil
Animal feed science and technology

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The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk
Journal of the science of food and agriculture

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Analysis of Difference QTLs for Oil Content Between Two Environments in Brassica napus L.
Acta agronomica sinica

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Exogenously applied glycinebetaine enhances seed and seed oil quality of maize (Zea mays L.) under water deficit conditions
Environmental and experimental botany

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Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections
Potato research

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WRI1 Is Required for Seed Germination and Seedling Establishment
Plant physiology

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Insertional mutant analysis reveals that long‐chain acyl‐CoA synthetase 1 (LACS1), but not LACS8, functionally overlaps with LACS9 in Arabidopsis seed oil biosynthesis
The plant journal

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Genotype by environment interaction of seed and oil yield in vernonia (Vernonia galamensis variety ethiopica)
Industrial crops and products

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The effect of water salinity on growth and physiological stages of eight Canola (Brassica napus) cultivars
Irrigation science

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Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes
Journal of applied genetics

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Interaction of arbuscular mycorrhizal fungi and rhizobia: Effects on flax yield in spoil-bank clay
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield
Theoretical and applied genetics

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Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed
Animal feed science and technology

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Characterization of rhamnolipids produced by non-pathogenic Acinetobacter and Enterobacter bacteria
Bioresource technology

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The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
Journal of the science of food and agriculture

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Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets
Aquaculture

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Maternal control of seed oil content in Brassica napus: the role of silique wall photosynthesis
The plant journal

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Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower
Field crops research

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Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl
Journal of the science of food and agriculture

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Identification of Brassica napus lysophosphatidylcholine acyltransferase genes through yeast functional screening
Phytochemistry

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Essential oils and fatty acids composition of Tunisian, German and Egyptian caraway (Carum carvi L.) seed ecotypes: A comparative study
Industrial crops and products

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Seasonal variations in fatty acid composition of oil in developing coconut
Journal of food quality

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Genetic control of oil content in oilseed rape (Brassica napus L.)
Theoretical and applied genetics

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The identification and mapping of candidate genes and QTL involved in the fatty acid desaturation pathway in Brassica napus
Theoretical and applied genetics

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Genetic control of soybean seed oil: I. QTL and genes associated with seed oil concentration in RIL populations derived from crossing moderately high-oil parents
Theoretical and applied genetics

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Searching for health beneficial n‐3 and n‐6 fatty acids in plant seeds
European journal of lipid science and technology

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Two high linolenic mutants of Arabidopsis thaliana contain megabase‐scale genome duplications encompassing the FAD3 locus
The plant journal

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In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration
Food research international

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Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn
Animal feed science and technology

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Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp.
Food and bioprocess technology

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Simultaneous silencing of FAD2 and FAE1 genes affects both oleic acid and erucic acid contents in Brassica napus seeds
Plant cell reports

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Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend
Aquaculture

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Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed
Journal of the science of food and agriculture

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Genetics and mapping of the R 11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.)
Theoretical and applied genetics

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MONODEHYROASCORBATE REDUCTASE4 Is Required for Seed Storage Oil Hydrolysis and Postgerminative Growth in Arabidopsis
The plant cell

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Digital image analysis and chlorophyll metering for phenotyping the effects of nodulation in soybean
Computers and electronics in agriculture

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