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| Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period | | Appetite |
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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications | | Nutrition in clinical practice |
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| Rapid detection of genus Cronobacter in powdered infant formula milk | | European food research and technology |
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| Detection of Cronobacter in infant formula and phylogenetic analysis on α-glucosidase genes | | Journal of food safety |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Effect of pneumatic conveying parameters on physical quality characteristics of infant formula | | Journal of food engineering |
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| Polycarbonate baby bottles: study of the release of Bisphenol A | | European food research and technology |
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| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
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| Levels and profiles of long-chain perfluorinated carboxylic acids in human breast milk and infant formulas in East Asia | | Chemosphere |
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| Experimental cultivation of the Mediterranean calanoid copepods Temora stylifera and Centropages typicus in a pilot re‐circulating system | | Aquaculture research |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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| The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries | | Journal of food composition and analysis |
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| High concentrations of essential and toxic elements in infant formula and infant foods – A matter of concern | | Food chemistry |
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| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula | | Food analytical methods |
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| Patulin contamination in fruit derivatives, including baby food, from the Spanish market | | Food chemistry |
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| Active films based on cocoa extract with antioxidant, antimicrobial and biological applications | | Food chemistry |
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| Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods | | European food research and technology |
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| Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies | | International journal of food microbiology |
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| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
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| Demand feeding and welfare in farmed fish | | Fish physiology and biochemistry |
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| Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture | | Nutrition research |
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| Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study | | Food chemistry |
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| Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food | | Molecular nutrition and food research |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry | | Food chemistry |
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| Determination of 5′-mononucleotides in infant formula by capillary electrophoresis with ultraviolet detection | | Dairy science and technology |
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| Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula | | Food chemistry |
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| Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk | | International dairy journal |
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| Analytical capabilities of inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) for multi-element analysis of food and beverages | | Food chemistry |
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| Sensory evaluation of the texture of 49 commercial apple and pear purees | | Journal of food quality |
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| Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health | | Journal of the science of food and agriculture |
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| Improvement of accuracy for the determination of vitamin A in infant formula by isotope dilution-liquid chromatography/tandem mass spectrometry | | Food chemistry |
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| Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial | | Journal of nutrition education and behavior |
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| Leptin, insulin and ghrelin levels in goat milk and in plasma of suckling kids | | Small ruminant research |
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| Rapid inactivation of Cronobacter sakazakii on copper alloys following periods of desiccation stress | | World journal of microbiology and biotechnology |
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| Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges | | Journal of the science of food and agriculture |
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