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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation | | Lebensmittel-Wissenschaft |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit | | Journal of food biochemistry |
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| Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | | Tropical plant biology |
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| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots | | Journal of texture studies |
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| Modelling the intraspecific variation in the dynamics of fruit growth, oil and water concentration in olive (Olea europaea L.) | | European journal of agronomy |
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| Influence of muscle type on physicochemical and sensory properties of foal meat | | Meat science |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| A review of the liquid chromatographic methods for the determination of biogenic amines in foods | | Food chemistry |
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| Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety | | Appetite |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Yield and water use of eggplants (Solanum melongena L.) under full and deficit irrigation regimes | | Agricultural water management |
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| Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma Prespon | | European food research and technology |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content | | Food chemistry |
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| Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods | | International journal of food microbiology |
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| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control | | Food control |
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| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
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| Textural and biochemical properties of cobia (Rachycentron canadum) sashimi tenderised with the ultrasonic water bath | | Food chemistry |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| Effect of heating on the distribution of transforming growth factor-β2 in bovine milk | | Food research international |
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| Current state of Portuguese dairy products from ovine and caprine milks | | Small ruminant research |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents | | Environmental microbiology |
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