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Items 1 to 40 of 973 results
Group by: Calendar Year, Economics, Business and Industry
 
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An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

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Enzyme Inactivation Improves Stability of Self‐Rising Corn Meals
Journal of food science

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Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick
Food control

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Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

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Castor bean meal for cattle finishing: 1—Nutritional parameters
Livestock science

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Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

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Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
Food control

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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
European journal of nutrition

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Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production
Bioresource technology

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

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The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
Journal of animal physiology and animal nutrition

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Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal
Animal feed science and technology

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Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis
Bioresource technology

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Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps
Aquaculture international

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Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats
Nutrition and metabolism

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Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization
Aquaculture nutrition

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Extruded corn meal and whey protein concentrate: effect of particle size
Journal of food processing and preservation

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Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal
Aquaculture

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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

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Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles
Aquaculture

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N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability
European journal of lipid science and technology

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Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods
Bioresource technology

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Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
Aquaculture

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Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

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Effects of dietary protein sources on feed intake, growth and plasma thyroid hormones levels of Japanese flounder (Paralichthys olivaceus)
Aquaculture international

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Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878)
Aquaculture nutrition

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Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture nutrition

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Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs
Animal feed science and technology

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BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making
Preventive veterinary medicine

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Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets
Aquaculture

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Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Aquaculture

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Effect of β‐glucosidase on the meat quality and digestibility in broilers
Journal of animal physiology and animal nutrition

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Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards
Food and bioprocess technology

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The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture research

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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

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Short-term effects of organic waste amendments on soil biota: responses of soil food web under eggplant cultivation
Soil research

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Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate
Bioresource technology

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Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss)
Aquaculture

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