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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions | | Journal of nutrition education and behavior |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
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| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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| Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water | | Journal of cereal science |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
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| Price and availability of healthy food: A study in rural South Africa | | Nutrition |
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| Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen | | Food chemistry |
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| Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells | | Bioresource technology |
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| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
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| Contribution of microencapsulated n‐3 pufa powder toward sensory and oxidative stability of bread | | Journal of food processing and preservation |
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| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
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| Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
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| WHOLEheart study participant acceptance of wholegrain foods | | Appetite |
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| Interactive Introductory Nutrition Course Focusing on Disease Prevention Increased Whole-Grain Consumption by College Students | | Journal of nutrition education and behavior |
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| Grain characterization and milling behaviour of near-isogenic lines differing by hardness | | Theoretical and applied genetics |
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| Race, Homelessness, and Other Environmental Factors Associated with the Food-Purchasing Behavior of Low-Income Women | | Journal of the American Dietetic Association |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children | | Journal of nutrition education and behavior |
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| Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City | | Journal of the American Dietetic Association |
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| Effect of barley and oats on feed intake, live weight gain and some carcass characteristics of fattening lambs | | Small ruminant research |
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| The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods | | Journal of nutrition education and behavior |
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| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain | | Plant and soil |
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| Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes | | Appetite |
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