(Click to View)
| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
|
(Click to View)
| Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS | | Food analytical methods |
|
(Click to View)
| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
|
(Click to View)
| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils | | Food chemistry |
|
(Click to View)
| Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes | | Food research international |
|
(Click to View)
| Removal of oil by walnut shell media | | Bioresource technology |
|
(Click to View)
| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
|
(Click to View)
| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
|
(Click to View)
| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
|
(Click to View)
| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
|
(Click to View)
| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
|
(Click to View)
| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
|
(Click to View)
| Stability of β‐carotene in thermal oils | | Journal of food biochemistry |
|
(Click to View)
| Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats | | European journal of lipid science and technology |
|
(Click to View)
| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
|
(Click to View)
| Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China | | Food chemistry |
|
(Click to View)
| Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) | | European food research and technology |
|
(Click to View)
| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
|
(Click to View)
| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
|
(Click to View)
| Chemical composition of Pinus sibirica nut oils | | European journal of lipid science and technology |
|
(Click to View)
| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Development of extruded snack from food by-products: a response surface analysis | | Journal of food process engineering |
|
(Click to View)
| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
|
(Click to View)
| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
|
(Click to View)
| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
|
(Click to View)
| Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction | | Journal of food engineering |
|
(Click to View)
| Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial | | Nutrition and metabolism |
|
(Click to View)
| Methylcellulose Films to Prevent Lipid Migration in Confectionery Products | | Journal of food science |
|
(Click to View)
| Effect of rotation on process time of thermally processed mackerel in oil in aluminum cans | | Journal of food process engineering |
|
(Click to View)
| Sensory characterisation and oxidative stability of walnut oil | | International journal of food science and technology |
|
(Click to View)
| Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages | | Food and bioprocess technology |
|
(Click to View)
| Peanut oil: Compositional data | | European journal of lipid science and technology |
|
(Click to View)
| Lipase‐catalysed production of triacylglycerols enriched in pinolenic acid at the sn‐2 position from pine nut oil | | Journal of the science of food and agriculture |
|
(Click to View)
| Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model | | Food chemistry |
|
(Click to View)
| Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type | | Journal of food engineering |
|
(Click to View)
| Curdlan-like exopolysaccharide production by Cellulomonas flavigena UNP3 during growth on hydrocarbon substrates | | World journal of microbiology and biotechnology |
|
(Click to View)
| Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils | | European food research and technology |
|
(Click to View)
| Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats | | Food chemistry |
|
(Click to View)
| Volatile components of several virgin and refined oils differing in their botanical origin | | Journal of the science of food and agriculture |
|