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 | Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes |  | Applied biochemistry and biotechnology | 
 
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 | Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis |  | Cellulose | 
 
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 | Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy |  | Food chemistry | 
 
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 | Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria |  | Applied biochemistry and biotechnology | 
 
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 | Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes |  | Journal of food engineering | 
 
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 | Intake, growth and carcass yield of indigenous goats fed market wastes of sweet potato (Ipomoea batatas) vines and scarlet eggplant (Solanum aethiopicum) |  | Tropical plant biology | 
 
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 | Exploring warm-season cover crops as carbon sources for anaerobic soil disinfestation (ASD) |  | Plant and soil | 
 
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 | Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation |  | Animal feed science and technology | 
 
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 | Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic-matter decomposition, and plant growth |  | Zeitschrift fur Pflanzenernahrung und Bodenkunde | 
 
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 | Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation |  | Applied and environmental microbiology AEM | 
 
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 | Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 |  | Bioresource technology | 
 
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 | Effect of calcium propionate and sorghum level on lamb performance |  | Animal feed science and technology | 
 
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 | Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations |  | Climatic change | 
 
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 | Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs |  | Journal of animal science | 
 
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 | Desorption and transformation of zinc in a mollisol and its uptake by plants in a rice-wheat rotation fertilized with either zinc-enriched biosludge from molasses or with inorganic zinc |  | Biology and fertility of soils | 
 
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 | Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection |  | Food analytical methods | 
 
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 | Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes |  | European food research and technology | 
 
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 | Inhibitory effects of molasses on mutation and nitric oxide production |  | Food chemistry | 
 
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 | Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor |  | Journal of environmental management | 
 
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 | Characterization of mannitol producing strains of Leuconostoc species |  | World journal of microbiology and biotechnology | 
 
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 | Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability |  | Journal of the science of food and agriculture | 
 
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 | Effects of small ruminant type and restricted protein intake on metabolism |  | Small ruminant research | 
 
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 | Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production |  | Industrial crops and products | 
 
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 | Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells |  | Phytotherapy research | 
 
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 | Controlling voluntary intake of molasses-based supplements in grazing cattle |  | Animal production science | 
 
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 | The role of effective microorganisms in the composting of banana (Musa ssp.) residues |  | Zeitschrift fur Pflanzenernahrung und Bodenkunde | 
 
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 | Optimization of continuous hydrogen production from co-fermenting molasses with liquid swine manure in an anaerobic sequencing batch reactor |  | Bioresource technology | 
 
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 | Increasing fungi amyloglucosidase activity by high pressure homogenization |  | Innovative food science and emerging technologies | 
 
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 | Production of xylooligosaccharides from the steam explosion liquor of corncobs coupled with enzymatic hydrolysis using a thermostable xylanase |  | Bioresource technology | 
 
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 | Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste |  | Bioresource technology | 
 
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 | Tannin rich peanut skins lack anthelmintic properties |  | Small ruminant research | 
 
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 | Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries |  | Journal of the science of food and agriculture | 
 
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 | Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch |  | Food and bioprocess technology | 
 
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 | Strategic nutrient supplementation of free-ranging goats |  | Small ruminant research | 
 
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 | Production of succinic acid from sucrose and sugarcane molasses by metabolically engineered Escherichia coli |  | Bioresource technology | 
 
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 | Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes |  | Journal of food process engineering | 
 
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 | Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-solute |  | Food chemistry | 
 
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 | Short term consumption of Havardia albicans tannin rich fodder by sheep: Effects on feed intake, diet digestibility and excretion of Haemonchus contortus eggs |  | Animal feed science and technology | 
 
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 | Genome-based prediction of test cross performance in two subsequent breeding cycles |  | Theoretical and applied genetics | 
 
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 | Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup |  | International journal of food microbiology | 
 
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