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| Measuring bioconcentration factors in fish using exposure to multiple chemicals and internal benchmarking to correct for growth dilution | | Environmental toxicology and chemistry |
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| Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | | Nutrition and dietetics |
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| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
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| Rice fields to prawn farms: a blue revolution in southwest Bangladesh | | Aquaculture international |
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| Groundwater-surface water interactions, nutrient fluxes and ecological response in river corridors: Translating science into effective environmental management | | Hydrological processes |
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| Assessing CITES non-detriment findings procedures for Arapaima in Brazil | | Zeitschrift fur angewandte Ichthyologie |
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| Better by design: Rethinking interventions for better environmental regulation | | Science of the total environment |
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| On the quality control of 'olive paste', a specialty based on olives and olive oil | | European journal of lipid science and technology |
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| An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR | | Journal of soils and sediments |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| The role of power line rights-of-way as an alternative habitat for declined mire butterflies | | Journal of environmental management |
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| Ammonium Toxicity at High pH in a Marine Bioassay Using Corophium volutator | | Archives of environmental contamination and toxicology |
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| Unprecedented long-term genetic monomorphism in an endangered relict butterfly species | | Conservation genetics |
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| Influence of label information on dark chocolate acceptability | | Appetite |
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| Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities | | Aquaculture |
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| Policy solutions in the U.S | | Climatic change |
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| Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content | | Food chemistry |
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| Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis | | Aquatic toxicology |
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| Patterns and scale relations among urbanization measures in Stockholm, Sweden | | Landscape ecology |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Cross-border Comparison of Post-socialist Farmland Abandonment in the Carpathians | | Ecosystems |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Incentives to reduce groundwater consumption in Yemen | | Irrigation and drainage |
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| Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups | | Food policy |
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| Conflicts over Water Resource Management in Brazil: A Case Study of Inter-Basin Transfers | | Water resources management |
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| Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception | | Preventive veterinary medicine |
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| BioBanking: an environmental scientist's view of the role of biodiversity banking offsets in conservation | | Biodiversity and conservation |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Impacts of an aggressive riparian invader on community structure and ecosystem functioning in stream food webs | | Journal of applied ecology |
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| Legal developments in the protection of plant-related traditional knowledge: An intellectual property lawyer's perspective of the international and South African legal framework | | South African journal of botany |
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| Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment | | Food control |
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| Biofunctional behaviour and health benefits of a specific gum arabic | | Food hydrocolloids |
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| Distribution and source analysis of aluminum in rivers near Xi’an City, China | | Environmental monitoring and assessment |
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| Challenges of Organizing Private Forest Owners in Serbia | | Small-scale forestry |
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| Healthier meat products as functional foods | | Meat science |
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| Water Quality Improvement Policies: Lessons Learned from the Implementation of Proposition O in Los Angeles, California | | Environmental management |
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| Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment | | international journal of behavioral nutrition and physical activity |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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