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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Validation of a gas chromatography-electron capture detection of T-2 and HT-2 toxins in Chinese herbal medicines and related products after immunoaffinity column clean-up and pre-column derivatization | | Food chemistry |
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| Aflatoxin concentrations in chilies vary depending on variety | | Mycoscience |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress | | Acta physiologiae plantarum |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1 | | Food control |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Potential of deoxynivalenol to induce transcription factors in human hepatoma cells | | Molecular nutrition and food research |
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| In vitro Selection for Fusarium Wilt Resistance in Gladiolus | | Journal of integrative plant biology |
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| Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment | | Food control |
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| Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus | | Applied and environmental microbiology AEM |
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| Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts | | Food control |
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| Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses | | Journal of equine veterinary science |
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| Exploiting second-order advantage using PARAFAC2 for fast HPLC-DAD quantification of mixture of aflatoxins in pistachio nuts | | Food chemistry |
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| In vitro effects of very low levels of aflatoxin B₁ on free radicals production and bactericidal activity of bovine blood neutrophils | | Veterinary immunology and immunopathology |
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| iso-α-Cyclopiazonic acid, a new natural product isolated from the marine-derived fungus Aspergillus flavus C-F-3 | | Chemistry of natural compounds |
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| Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA | | Food control |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes | | European food research and technology |
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| Conversion of 11-hydroxy-O-methylsterigmatocystin to aflatoxin G1 in Aspergillus parasiticus | | Applied microbiology and biotechnology. |
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| Extraction of ochratoxin A in bread samples by the QuEChERS methodology | | Food chemistry |
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| Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field | | Food chemistry |
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| Role of Lactone Ring in Structural, Electronic, and Reactivity Properties of Aflatoxin B1: A Theoretical Study | | Archives of environmental contamination and toxicology |
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| A novel actinomycete derived from wheat heads degrades deoxynivalenol in the grain of wheat and barley affected by Fusarium head blight | | Applied microbiology and biotechnology |
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| Further mycotoxin effects from climate change | | Food research international |
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| Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market | | Food control |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products | | Food control |
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| Liquid chromatography incorporating ultraviolet and electrochemical analyses for dual detection of zeranol and zearalenone metabolites in mouldy grains | | Journal of the science of food and agriculture |
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| Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain | | International journal of food microbiology |
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| Mating behavior of a Northern Italian population of Fusarium verticillioides associated with maize | | Journal of applied genetics |
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| Trichothecene genotypes of Gibberella zeae from winter wheat fields in the eastern USA | | Plant pathology |
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| Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica) | | Food control |
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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia | | Food control |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Bioaerosols as contributors to poor air quality in Taichung City, Taiwan | | Environmental monitoring and assessment |
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| Ochratoxin A in Spanish exportation wine market | | Food control |
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