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Health and Pathology: pathological processes and conditions > hemolysis
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Items 1 to 40 of 145 results
Group by: Calendar Year, Health and Pathology
 
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121
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Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures
Fish physiology and biochemistry

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Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters
International journal of food microbiology

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Feline babesiosis
Journal of veterinary emergency and critical care

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An actinoporin plays a key role in water stress in the moss Physcomitrella patens
The new phytologist

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Distribution and Characteristics of Listeria monocytogenes Isolates from Surface Waters of the South Nation River Watershed, Ontario, Canada
Applied and environmental microbiology AEM

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Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume
International journal of food science and technology

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In vitro biological effects of airborne PM2.5 and PM10 from a semi-desert city on the Mexico–US border
Chemosphere

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Antibodies to West Nile virus and related flaviviruses in wild boar, red foxes and other mesomammals from Spain
Veterinary microbiology

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Anti‐complement activity of isolated compounds from the roots of Clerodendrum bungei Steud
Phytotherapy research

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Adjuvant effects of Astragalus saponins Macrophyllosaponin B and Astragaloside VII
Journal of ethnopharmacology

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Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment
Food research international

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A non-cyclic baboon θ-defensin derivative exhibiting antimicrobial activity against the phytopathogen Verticillium dahliae
Applied microbiology and biotechnology

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Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida
Bioresource technology

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Cloning, Functional Characterization, and Mode of Action of a Novel Insecticidal Pore-Forming Toxin, Sphaericolysin, Produced by Bacillus sphaericus
Applied and environmental microbiology AEM

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Regulation of spiroimine neurotoxins and hemolytic activity in laboratory cultures of the dinoflagellate Alexandrium peruvianum (Balech & Mendiola) Balech & Tangen
Harmful algae

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Effects of critical medium components on the production of antifungal lipopeptides from Bacillus amyloliquefaciens Q-426 exhibiting excellent biosurfactant properties
World journal of microbiology and biotechnology

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Dimethoate-induced oxidative damage in erythrocytes of female adult rats: possible protective effect of vitamin E and selenium supplemented to diet
Toxicol Ind Health

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Identification of lipopeptide antibiotics of a Bacillus subtilis isolate and their control of Fusarium graminearum diseases in maize and wheat
BioControl

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Recombinant expression, purification, and antimicrobial activity of a novel hybrid antimicrobial peptide LFT33
Applied microbiology and biotechnology.

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Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’
Food and bioprocess technology

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Berberine‐induced Haemolysis Revisited: Safety of Rhizoma coptidis and Cortex phellodendri in Chronic Haematological Diseases
Phytotherapy research

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Identification, typing and characterisation of Propionibacterium strains from healthy mucosa of the human stomach
International journal of food microbiology

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Isolation of Hemoglobin from Bovine Erythrocytes by Controlled Hemolysis in the Membrane Bioreactor
Applied biochemistry and biotechnology

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Haemolytic and cytotoxic activities of the Tween 80-extracted putative haemolysin of Pasteurella multocida B:2
Veterinary microbiology

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Development of a simple 96-well plate method for evaluation of antioxidant activity based on the oxidative haemolysis inhibition assay (OxHLIA)
Food chemistry

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Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
Food chemistry

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Infectious bovine keratoconjunctivitis: seasonal variation in cultural, biochemical and immunoreactive properties of Moraxella bovis isolated from the eyes of cattle
Australian veterinary journal

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Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro
Food chemistry

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Production of Microbial Surfactants from Oily Sludge-Contaminated Soil by Bacillus subtilis DSVP23
Applied biochemistry and biotechnology

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Comparative study on hemostatic, cytotoxic and hemolytic activities of different species of Paris L.
Journal of ethnopharmacology

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Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik
Food microbiology

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Environmental impact assessment of Attenda abattoir, Ogbomoso southwestern Nigeria on surface and groundwater quality using geo-electrical imaging and microbiological analysis
Environmental monitoring and assessment

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Zinc effect on the sea urchin Paracentrotus lividus immunological competence
Chemosphere

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Evaluation of screening methods for demulsifying bacteria and characterization of lipopeptide bio-demulsifier produced by Alcaligenes sp
Bioresource technology

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Prediagnostic methods for the hemolysis of herbal medicine injection
Journal of ethnopharmacology

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Separation and purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer
Food chemistry

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The relationship between the variants of the bovine MBL2 gene and milk production traits, mastitis, serum MBL-C levels and complement activity
Veterinary immunology and immunopathology

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Lethal Effect and In Vivo Genotoxicity of Profenofos to Chinese Native Amphibian (Rana spinosa) Tadpoles
Archives of environmental contamination and toxicology

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Structural analysis and biosynthetic engineering of a solubility-improved and less-hemolytic nystatin-like polyene in Pseudonocardia autotrophica
Applied microbiology and biotechnology.

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Vitamin E supplementation protects erythrocyte membranes from oxidative stress in healthy Chinese middle-aged and elderly people
Nutrition research

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