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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey | | Nutrition |
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| Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis | | Journal of human nutrition and dietetics |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Late onset malnutrition from esophageal and phrenic dysfunction after radiotherapy for Hodgkin's lymphoma: A case report | | Nutrition |
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| Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study | | Nutrition research |
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| Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases | | Nutrition |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| The aetiology and impact of malnutrition in paediatric inflammatory bowel disease | | Journal of human nutrition and dietetics |
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| The estimation of body height from ulna length in healthy adults from different ethnic groups | | Journal of human nutrition and dietetics |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment | | Nutrition |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Nutritional support in oncologic patients: Where we are and where we are going | | Clinical nutrition |
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| Structural and process indicators of nutritional care: A comparison between Austrian hospitals and nursing homes | | Nutrition |
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| Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study | | Clinical nutrition |
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| A review of development in and challenges of thermal processing over the past 200years — A tribute to Nicolas Appert | | Food research international |
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| Iron deficiency anemia: Pregnancy outcomes with or without iron supplementation | | Nutrition |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review | | Nutrition journal |
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| Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing | | Journal of human nutrition and dietetics |
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| Dying like rabbits: general determinants of spatio‐temporal variability in survival | | The journal of animal ecology |
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| Early decision of gastrostomy tube insertion in children with severe developmental disability: a current dilemma | | Journal of human nutrition and dietetics |
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| Signaling Proteins that Influence Energy Intake may Affect Unintentional Weight Loss in Elderly Persons | | Journal of the American Dietetic Association |
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| Tissue-specific selection of reference genes is required for expression studies in the mouse model of maternal protein undernutrition | | Theriogenology |
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| Impact of restrictive diets on the risk of undernutrition in a free-living elderly population | | Clinical nutrition |
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| Undernutrition During Foetal and Post-Natal Life Affects Testicular Structure and Reduces the Number of Sertoli Cells in the Adult Rat | | Reproduction in domestic animals |
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| High Waste Contributes to Low Food Intake in Hospitalized Patients | | Nutrition in clinical practice |
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| Effect of brewer’s yeast on immune response of giant freshwater prawn, Macrobrachium rosenbergii, and its resistance to white muscle disease | | Aquaculture international |
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| Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation | | Appetite |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Iron sources on iron status and gene expression of iron related transporters in iron-deficient piglets | | Animal feed science and technology |
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| Everyone's problem but nobody's job: Staff perceptions and explanations for poor nutritional intake in older medical patients | | Nutrition and dietetics |
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| Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria | | European journal of soil biology |
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| Preliminary studies on physical and nutritional qualities of some indigenous and important rice cultivars of North-Eastern hill region of India | | Journal of food quality |
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| Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin | | Food research international |
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| Emerging Paradigms in Immunonutrition | | Topics in companion animal medicine |
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| Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and vigna unguiculata subsp. sesquipepedalis (L.) verdc and Vigna unguiculata subsp. sesquipedalis (L.) | | Journal of food quality |
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| Plant metabolomics and its potential application for human nutrition | | Physiologia plantarum |
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| Predicted metabolizable energy density and amino acid profile of the crop contents of free‐living scarlet macaw chicks (Ara macao) | | Journal of animal physiology and animal nutrition |
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