(Click to View)
| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
|
(Click to View)
| Watershed-based riverine discharge loads and emission factor of perfluorinated surfactants in Korean peninsula | | Chemosphere |
|
(Click to View)
| The effects of heat treatment on physical and technological properties and surface roughness of Camiyanı Black Pine (Pinus nigra Arn. subsp. pallasiana var. pallasiana) wood | | Bioresource technology |
|
(Click to View)
| Characteristics and sources of non-methane hydrocarbons and halocarbons in wintertime urban atmosphere of Shanghai, China | | Environmental monitoring and assessment |
|
(Click to View)
| Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours | | Journal of food engineering |
|
(Click to View)
| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
|
(Click to View)
| Investigation on hydrogen abstraction from methyl glucoside by active oxygen species under oxygen delignification conditions III: effects of the origin of active oxygen species | | Journal of wood science |
|
(Click to View)
| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
|
(Click to View)
| Optimisation of olive oil phenol extraction conditions using a high-power probe ultrasonication | | Food chemistry |
|
(Click to View)
| Restoring longleaf pine (Pinus palustris Mill.) in loblolly pine (Pinus taeda L.) stands: Effects of restoration treatments on natural loblolly pine regeneration | | Forest ecology and management |
|
(Click to View)
| Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus | | Applied microbiology and biotechnology. |
|
(Click to View)
| Seasonal differences of the atmospheric particle size distribution in a metropolitan area in Japan | | Science of the total environment |
|
(Click to View)
| Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25 | | Bioresource technology |
|
(Click to View)
| Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters | | European journal of lipid science and technology |
|
(Click to View)
| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
(Click to View)
| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
|
(Click to View)
| Photocatalytic degradation of an azo dye using N-doped NaTaO3 synthesized by one-step hydrothermal process | | Chemosphere |
|
(Click to View)
| Odour Monitoring by Combined TD–GC–MS–Sniff Technique and Dynamic Olfactometry at the Wastewater Treatment Plant of Low H2S Concentration | | Water, air, and soil pollution |
|
(Click to View)
| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
|
(Click to View)
| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
|
(Click to View)
| Understanding the Influence of Phosphatidylcholine on the Molecular Weight of Hyaluronic Acid Synthesized by Streptococcus zooepidemicus | | Applied biochemistry and biotechnology |
|
(Click to View)
| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
|
(Click to View)
| Pre‐harvest desiccation of crops for conservation. 1. Effect of steam and formic acid on the moisture concentration of lucerne, ryegrass and tall fescue before and after cutting | | Grass and forage science |
|
(Click to View)
| Biegeeigenschaften von Pressholz imprägniert mit Phenolharz über gebohrte Löcher | | European Journal of Wood and Wood Products |
|
(Click to View)
| Do lichens have “memory” of their native nitrogen environment? | | Planta |
|
(Click to View)
| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
|
(Click to View)
| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
|
(Click to View)
| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
|
(Click to View)
| High pressure processing treatment prevents embryonation of eggs of Trichuris vulpis and Ascaris suum and induces delay in development of eggs | | Veterinary parasitology |
|
(Click to View)
| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB | | Applied biochemistry and biotechnology |
|
(Click to View)
| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
|
(Click to View)
| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
|
(Click to View)
| Microbial Availability and Size Fractionation of Dissolved Organic Carbon After Drought in an Intermittent Stream: Biogeochemical Link Across the Stream-Riparian Interface | | Microbial ecology |
|
(Click to View)
| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
|
(Click to View)
| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
|
(Click to View)
| Physiological responses of Microcystis aeruginosa NIES-843 (cyanobacterium) under the stress of chitosan modified kaolinite (CMK) loading | | Ecotoxicology. |
|
(Click to View)
| Chitosan flocculation to aid the harvesting of the microalga Chlorella sorokiniana | | Bioresource technology |
|
(Click to View)
| Temporal rainfall patterns with water partitioning impacts on maize yield in a freeze–thaw zone | | Journal of hydrology |
|
(Click to View)
| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
|
(Click to View)
| Microscopic visualization of Pulsed Electric Field induced changes on plant cellular level | | Innovative food science and emerging technologies |
|