(Click to View)
| Effect of spray drying and storage on the stability of bayberry polyphenols | | Food chemistry |
|
(Click to View)
| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses | | Journal of food engineering |
|
(Click to View)
| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
|
(Click to View)
| Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) | | Food and bioprocess technology |
|
(Click to View)
| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
|
(Click to View)
| Influence of feed parameters on spray drying energy consumption | | Journal of food process engineering |
|
(Click to View)
| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
|
(Click to View)
| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
|
(Click to View)
| Study on microencapsulation of curcumin pigments by spray drying | | European food research and technology |
|
(Click to View)
| Towards a maximal cell survival in convective thermal drying processes | | Food research international |
|
(Click to View)
| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
|
(Click to View)
| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
|
(Click to View)
| Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments | | Food and bioprocess technology |
|
(Click to View)
| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
|
(Click to View)
| Optimization of spray drying conditions for production of bifidus milk powder | | Journal of food quality |
|
(Click to View)
| Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality | | European journal of lipid science and technology |
|
(Click to View)
| Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder | | Journal of food engineering |
|
(Click to View)
| A new high-pressure micronisation process for the gentle processing of high molecular mass gelatine | | Food and bioproducts processing |
|
(Click to View)
| Microencapsulation of flax oil with zein using spray and freeze drying | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
|
(Click to View)
| Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying | | International journal of food science and technology |
|
(Click to View)
| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
|
(Click to View)
| Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes | | Food hydrocolloids |
|
(Click to View)
| Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties | | International journal of food microbiology |
|
(Click to View)
| Reconstitution properties of micellar casein powder: Effects of composition and storage | | International dairy journal |
|
(Click to View)
| Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study | | Journal of food engineering |
|
(Click to View)
| Nanoencapsulation Techniques for Food Bioactive Components: A Review | | Food and bioprocess technology |
|
(Click to View)
| Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts | | Journal of food engineering |
|
(Click to View)
| Effect of drying and proline addition on aroma volatile compounds of acid-hydrolysed rice bran protein concentrate | | International journal of food science and technology |
|
(Click to View)
| Optimization of microencapsulation of probiotics in raspberry juice by spray drying | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Developments in glass transition determination in foods using moisture sorption isotherms | | Food chemistry |
|
(Click to View)
| Production of dried starch-albumen powder: effect of temperature and starch on some functional properties | | Journal of food processing and preservation |
|
(Click to View)
| Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying | | Food and bioprocess technology |
|
(Click to View)
| Spray Drying for the Production of Nutraceutical Ingredients—A Review | | Food and bioprocess technology |
|
(Click to View)
| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
|
(Click to View)
| Phycocyanin content of spirulina platensis dried in spouted bed and thin layer | | Journal of food process engineering |
|
(Click to View)
| Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability | | Journal of food engineering |
|
(Click to View)
| Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR | | European food research and technology |
|
(Click to View)
| Milk proteins differentiation and competitive adsorption during spray-drying | | Food hydrocolloids |
|