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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
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| Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: Quantitative evaluation of the most relevant aromatic compounds | | Food chemistry |
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| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
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| Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples | | Food chemistry |
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| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants | | Chemosphere |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Field application of SPME as a novel tool for occupational exposure assessment with inhalational anesthetics | | Environmental monitoring and assessment |
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| Degradation of Prototype Pesticides Submitted to Conventional Water Treatment Conditions: The Influence of Major Parameters | | Water, air, and soil pollution |
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| Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | | Meat science |
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| Development of a quantitative method for headspace analysis of methylsulfanyl-volatiles from kiwifruit tissue | | Food research international |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction | | Food analytical methods |
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| Chemical composition of burnt smell caused by accidental fires: Environmental contaminants | | Chemosphere |
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| Evaluation of Dispersive Liquid–Liquid Microextraction–HPLC–UV for Determination of Deoxynivalenol (DON) in Wheat Flour | | Food analytical methods |
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| A novel application of three phase hollow fiber based liquid phase microextraction (HF-LPME) for the HPLC determination of two endocrine disrupting compounds (EDCs), n-octylphenol and n-nonylphenol, in environmental waters | | Science of the total environment |
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| Rapid detection of radiation-induced hydrocarbons in cooked ham | | Meat science |
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| Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) | | Food chemistry |
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| Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) | | Food and bioproducts processing |
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| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers | | Journal of the science of food and agriculture |
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| Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.) | | European food research and technology |
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| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
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| Application of Polymer Monolith Microextraction to the Determination of Triazines in Cereal Samples Combined with High-Performance Liquid Chromatography | | Food analytical methods |
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| Effect of surfactant on the estimation by solid phase microextraction of bioavailable pyrene in soil samples | | World journal of microbiology and biotechnology |
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| Volatile compounds in low-acid fermented sausage “espetec” and sliced cooked pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction | | Food chemistry |
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| Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32 | | Applied and environmental microbiology AEM |
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| Use of solid phase microextraction to estimate toxicity: Relating fiber concentrations to toxicity—part I | | Environmental toxicology and chemistry |
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| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography | | Food chemistry |
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| Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter | | International journal of food science and technology |
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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
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| Ultrasound-assisted ionic liquid-based microextraction combined with least squares support vector machines regression for the simultaneous determination of aluminum, gallium, and indium in water and coal samples | | Environmental monitoring and assessment |
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| Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors | | Journal of food composition and analysis |
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| Impacts of supercritical extraction on gc/ms profiles of volatiles in whey protein isolate sampled by solid‐phase microextraction | | Journal of food processing and preservation |
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| Varietal and processing effects on the volatile profile of rapeseed oils | | Lebensmittel-Wissenschaft |
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| Preparation and evaluation of thermally stable nano‐structured self‐doped polythiophene coating for analysis of phthalate ester trace levels | | Journal of separation science |
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| Comparison of aromatic and phenolic compounds in cherry wines with different cherry cultivars by HS‐SPME‐GC‐MS and HPLC | | International journal of food science and technology |
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| Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography | | Food analytical methods |
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| Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography | | Food analytical methods |
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| Relationship between concentrations of odorous compounds and biomass of phytoplankton and actinomycetes in freshwater ponds of Beijing, China | | Aquaculture international |
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