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| Pharmacokinetic interaction of single dose of piperine with steady-state carbamazepine in epilepsy patients | | Phytotherapy research |
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| Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study | | World journal of microbiology and biotechnology |
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| In silico Characterisation and Phylogenetic Analysis of Two Evolutionarily Conserved miRNAs (miR166 and miR171) from Black Pepper (Piper nigrum L.) | | Plant molecular biology reporter |
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| Sequencing of Coat Protein Gene of an isolate of Cucumber mosaic virus Infecting Black Pepper (Piper nigrum L) in India | | Journal of plant biochemistry and biotechnology |
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| Trophic-level responses differ at plant, plot, and fragment levels in urban native forest fragments: a hierarchical analysis | | Ecological entomology |
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| Long-term dynamics of tropical walking sticks in response to multiple large-scale and intense disturbances | | Oecologia |
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| Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration | | Food chemistry |
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| Flash chromatography on cartridges for the separation of plant extracts: Rules for the selection of chromatographic conditions and comparison with medium pressure liquid chromatography | | Fitoterapia |
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| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
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| TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities | | Food analytical methods |
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| Solid-liquid extraction of betel leaves (piper betle l.) | | Journal of food process engineering |
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| Molecular Identification of Phytophthora spp. Affecting some Economically Important Crops in Eastern India through ITS-RFLP and Sequencing of the ITS Region | | Phytopathologische Zeitschrift |
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| Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries | | Food chemistry |
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| Chemical composition and amoebicidal activity of Piper hispidinervum (Piperaceae) essential oil | | Industrial crops and products |
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| Origin and distribution of saline groundwaters in the upper Miocene aquifer system, coastal Rhodope area, northeastern Greece | | Hydrogeology journal |
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| Clinical assessment of CYP2D6-mediated herb-drug interactions in humans: Effects of milk thistle, black cohosh, goldenseal, kava kava, St. John's wort, and Echinacea | | Molecular nutrition and food research |
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| Potential plant growth-promoting activity of Serratia nematodiphila NII-0928 on black pepper (Piper nigrum L.) | | World journal of microbiology and biotechnology |
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| Immunostimulating influence of herbal biomedicines on nonspecific immunity in Grouper Epinephelus tauvina juvenile against Vibrio harveyi infection | | Aquaculture international |
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| Extent and severity of groundwater contamination based on hydrochemistry mechanism of sandy tropical coastal aquifer | | Science of the total environment |
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| Optimization of Agrobacterium-mediated transient gene expression and endogenous gene silencing in Piper colubrinum Link. by vacuum infiltration | | Plant cell, tissue, and organ culture |
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| Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters | | Food chemistry |
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| The importance of petiole structure on inhabitability by ants in Piper sect. Macrostachys (Piperaceae) | | Botanical journal of the Linnean Society |
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| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices | | Food research international |
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| Antimalarial activities of medicinal plants and herbal formulations used in Thai traditional medicine | | Parasitology research |
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| Molecular genetic analysis of the soriz genome (Sorghum oryzoidum) | | Cytology and Genetics |
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| Variation in the demographics of a rare central Oregon endemic, Astragalus peckii Piper (Fabaceae), with fluctuating levels of herbivory | | Population ecology |
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| Antimalarial activities of medicinal plants traditionally used in the villages of Dharmapuri regions of South India | | Journal of ethnopharmacology |
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| Chemical characterization of essential oil constituents of four populations of Piper aduncum L. from Distrito Federal, Brazil | | Biochemical systematics and ecology |
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| A modified formulation of Chinese traditional medicine improves memory impairment and reduces Aβ level in the Tg-APPswe/PS1dE9 mouse model of Alzheimer's disease | | Journal of ethnopharmacology |
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| In vitro cytotoxic, antiprotozoal and antimicrobial activities of medicinal plants from Vanuatu | | Phytotherapy research |
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| Climate change and crop yields in the Indian Cardamom Hills, 1978–2007 CE | | Climatic change |
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| Impact of intercropping of medicinal and aromatic plants with organic farming approach on resource use efficiency in arecanut (Areca catechu L.) plantation in India | | Industrial crops and products |
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| Evaluation of the antinociceptive, anti-inflammatory and gastric antiulcer activities of the essential oil from Piper aleyreanum C.DC in rodents | | Journal of ethnopharmacology |
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| Evaluation of pepper (capsicum annuum) for management of diabetes and hypertension | | Journal of food biochemistry |
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| Morphological and molecular characterization of Fusarium spp. associated with yellowing disease of black pepper (Piper nigrum L.) in Malaysia | | Journal of general plant pathology |
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| Identification of ambiguous cubeb fruit by DART-MS-based fingerprinting combined with principal component analysis | | Food chemistry |
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| Herbal medicines in the treatment of psychiatric disorders: a systematic review | | Phytotherapy research |
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| Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper | | Journal of plant biochemistry and biotechnology |
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| Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits | | International journal of food microbiology |
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| Development and Validation of a Micellar Electrokinetic Chromatography Method for Quantitative Determination of Butenolides in Piper malacophyllum (C. Presl) C. DC | | Phytochemical analysis |
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