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| Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period | | Appetite |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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| Patulin contamination in fruit derivatives, including baby food, from the Spanish market | | Food chemistry |
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| Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods | | European food research and technology |
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| Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry | | Food chemistry |
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| Analytical capabilities of inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) for multi-element analysis of food and beverages | | Food chemistry |
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| Sensory evaluation of the texture of 49 commercial apple and pear purees | | Journal of food quality |
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| Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health | | Journal of the science of food and agriculture |
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| Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial | | Journal of nutrition education and behavior |
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| Preconcentration of metal ions through chelation on a synthesized resin containing O, O donor atoms for quantitative analysis of environmental and biological samples | | Environmental monitoring and assessment |
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| Disliked food acting as a contaminant during infancy. A disgust based motivation for rejection | | Appetite |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Removal of 3-MCPD esters and related substances after refining by adsorbent material | | European journal of lipid science and technology |
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| Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography | | Food chemistry |
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| Foam mat drying of tomato juice | | Journal of food processing and preservation |
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| Effect of teeth amalgam on mercury levels in the colostrums human milk in Lenjan | | Environmental monitoring and assessment |
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| More than just a pretty face. The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food | | Appetite |
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| Determination of Pb(II), Zn(II), Cd(II), and Co(II) ions by flame atomic absorption spectrometry in food and water samples after preconcentration by coprecipitation with Mo(VI)-diethyldithiocarbamate | | Environmental monitoring and assessment |
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| Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food | | Lebensmittel-Wissenschaft |
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| Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk | | International journal of food microbiology |
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| Impact of various food ingredients on the retention of furan in foods | | Molecular nutrition and food research |
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| Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain | | Food control |
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| Occurrence of Alicyclobacillus in the fruit processing environment — A review | | International journal of food microbiology |
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| Parent use of food to soothe infant/toddler distress and child weight status. An exploratory study | | Appetite |
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| Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry | | Food chemistry |
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| Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India | | Environmental toxicology and chemistry |
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| Salt-independent thermophilic α-amylase from Bacillus megaterium VUMB109: An efficacy testing for preparation of maltooligosaccharides | | Industrial crops and products |
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| Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding | | Appetite |
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| Kinetics of ascorbic acid degradation in fruit-based infant foods during storage | | Journal of food engineering |
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| Water vapour adsorption properties of agglomerated baby food powders | | Journal of food engineering |
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| Headspace Liquid-Phase Microextraction Followed by Gas Chromatography–Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology | | Food analytical methods |
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| Milk is not just food but most likely a genetic transfection system activating mTORC1 signaling for postnatal growth | | Nutrition journal |
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| Expression of natural antimicrobial human lysozyme in rice grains | | Molecular breeding |
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| Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography-mass spectrometry | | Journal of agricultural and food chemistry |
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| Evaluation of the simultaneous effects of processing parameters on the iron and zinc solubility of infant sorghum porridge by response surface methodology | | Journal of agricultural and food chemistry |
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| Differences in weaning practice, food and nutrient intake between breast- and formula-fed 4-month-old infants in England | | Journal of human nutrition and dietetics |
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| Semicarbazide in baby food: a European survey | | European food research and technology |
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| A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas | | Food chemistry |
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