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| Comparison of illuminations to identify wheat classes using monochrome images | | Computers and electronics in agriculture |
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| Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation | | Journal of cereal science |
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| Wheat class identification using monochrome images | | Journal of cereal science |
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| Large deformation stress relaxation and compression-recovery of gluten representing different wheat classes | | Journal of cereal science |
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| Effect of endosperm starch granule size distribution on milling yield in hard wheat | | Journal of cereal science |
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| Effects of different milling methods on flour quality and performance in steamed breadmaking | | Journal of cereal science |
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| Investigation of the fracture mode for hard and soft wheat endosperm using the loading-unloading bending test | | Journal of cereal science |
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