(Click to View)
| Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages | | Journal of food science |
|
(Click to View)
| Trends in non-dairy probiotic beverages | | Food research international |
|
(Click to View)
| Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals | | European journal of nutrition |
|
(Click to View)
| Effect of Oil Marinades with Garlic, Onion, and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Comparative effect of red yeast rice (Monascus purpureus), red beet root (Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere | | Journal of the science of food and agriculture |
|
(Click to View)
| High pressure and foods--fruit/vegetable juices | | Journal of food engineering |
|
(Click to View)
| Preparation of leafy vegetable paper | | Journal of food processing and preservation |
|
(Click to View)
| Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods | | Food research international |
|
(Click to View)
| The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes | | International journal of food microbiology |
|
(Click to View)
| Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus Juice | | Journal of food science |
|
(Click to View)
| A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions | | International journal of food microbiology |
|
(Click to View)
| Original article: Effects of continuous dense‐phase CO₂ system on antioxidant capacity and volatile compounds of apple juice | | International journal of food science and technology |
|
(Click to View)
| Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes | | Journal of food composition and analysis |
|
(Click to View)
| Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage | | European food research and technology |
|
(Click to View)
| Deodorisation of off-odour during sweet potato juice production by employing physical and chemical deodorants | | Food chemistry |
|
(Click to View)
| Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready-to-Eat Uncured Ham | | Journal of food science |
|
(Click to View)
| Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages | | Food chemistry |
|
(Click to View)
| Recent analyses using solid phase microextraction in industries related to food made into or from liquids | | Food control |
|
(Click to View)
| Kinetics of the Stability of Broccoli (Brassica oleracea Cv. Italica) Myrosinase and Isothiocyanates in Broccoli Juice during Pressure/Temperature Treatments | | Journal of agricultural and food chemistry |
|
(Click to View)
| Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating | | International journal of food science and technology |
|
(Click to View)
| Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes | | Food chemistry |
|
(Click to View)
| The effect of heating and fermenting on antioxidant properties of white cabbage | | Food chemistry |
|
(Click to View)
| Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausages | | Meat science |
|
(Click to View)
| Singlet oxygen quenching activities of various fruit and vegetable juices and protective effects of apple and pear juices against hematolysis and protein oxidation induced by methylene blue photosensitization | | Journal of food science |
|
(Click to View)
| Loss of rutin and antioxidant activity of asparagus juice caused by a pectolytic enzyme preparation from Aspergillus niger | | Food chemistry |
|
(Click to View)
| Comparative antioxidant capacities of phenolic compounds measured by various tests | | Food chemistry |
|
(Click to View)
| Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties | | Food chemistry |
|
(Click to View)
| Purification, characterization and application of thermostable exo-polygalacturonase from streptomyces erumpens mtcc 7317 | | Journal of food biochemistry |
|
(Click to View)
| Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles | | Journal of food science |
|
(Click to View)
| Effect of storage conditions on methanol content of fruit and vegetable juices | | Journal of food composition and analysis |
|
(Click to View)
| Synergistic effect of nisin and garlic shoot juice against Listeria monocytogenes in milk | | Food chemistry |
|
(Click to View)
| Effects of temperature, solid content and pH on the stability of black carrot anthocyanins | | Food chemistry |
|
(Click to View)
| Evaluation of the antioxidant activity of asparagus, broccoli and their juices | | Food chemistry |
|
(Click to View)
| Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells | | Food research international |
|
(Click to View)
| Enzyme-Catalyzed Change of Antioxidants Content and Antioxidant Activity of Asparagus Juice | | Journal of agricultural and food chemistry |
|
(Click to View)
| Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology | | International journal of food science and technology |
|
(Click to View)
| Amperometric Determination of Ascorbic Acid in Real Samples Using a Disposable Screen-Printed Electrode Modified with Electrografted o-Aminophenol Film | | Journal of agricultural and food chemistry |
|