(Click to View)
| Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach | | European food research and technology |
|
(Click to View)
| Development and optimization of immunoassays for the detection of botulinum toxins | | Applied biochemistry and microbiology |
|
(Click to View)
| Plant adaptation to climate change—opportunities and priorities in breeding | | Crop and pasture science |
|
(Click to View)
| The expected utility of genetic information in beef cattle production | | Agricultural systems |
|
(Click to View)
| Multi‐method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling | | Journal of the science of food and agriculture |
|
(Click to View)
| Evolution of clostridia and streptomycetes in full-scale composting facilities and pilot drums equipped with on-line temperature monitoring and aeration | | Bioresource technology |
|
(Click to View)
| Hydration kinetics of roasted lupin (lupinus albus) seeds | | Journal of food processing and preservation |
|
(Click to View)
| Texture stability of hydrogel complex containing curdlan gum over multiple freeze-thaw cycles | | Journal of food processing and preservation |
|
(Click to View)
| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
|
(Click to View)
| Influence of Harvest Time on the Quality of Oil-Based Compounds in Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Seed and Fruit | | Journal of agricultural and food chemistry |
|
(Click to View)
| Dietary fibre components, antioxidant activities and hydration properties of ripe persimmon (Diospyros kaki L. cv. Daebong) peel powders as affected by different washing treatments | | International journal of food science and technology |
|
(Click to View)
| Survey of qualitative traits of European sea bass cultivated in different rearing systems | | European journal of lipid science and technology |
|
(Click to View)
| Modeling oil migration in two-layer chocolate–almond confectionery products | | Journal of food engineering |
|
(Click to View)
| Firm and destination-specific export costs: The case of the Swedish food sector | | Food policy |
|
(Click to View)
| Rheological characterizations of texturized whey protein concentrate-based powders produced by reactive supercritical fluid extrusion | | Food research international |
|
(Click to View)
| Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal | | Food analytical methods |
|
(Click to View)
| Rehydration kinetics of pear as affected by osmotic pretreatment and temperature | | Journal of food process engineering |
|
(Click to View)
| Evaluation of MSG-derived global radiation estimates for application in a regional crop model | | Agricultural and forest meteorology |
|
(Click to View)
| Developments in whey protein and lactose permeate production processes and their relationship to specific product attributes | | International journal of dairy technology |
|
(Click to View)
| Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province, PR China | | Food chemistry |
|
(Click to View)
| Update on vegetable lecithin and phospholipid technologies | | European journal of lipid science and technology |
|
(Click to View)
| Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico | | Tropical plant biology |
|
(Click to View)
| Effect of temperature on the drying process of bee pollen from two zones of colombia | | Journal of food process engineering |
|
(Click to View)
| Two-stage frying process for high-quality sweet-potato chips | | Journal of food engineering |
|
(Click to View)
| Evaluation of productivity and volatile compound quality of Artemisia absinthium L. planted in Valle Camonica (Italy) | | Journal of the science of food and agriculture |
|
(Click to View)
| Role of Syrphid Larvae and Other Predators in Suppressing Aphid Infestations in Organic Lettuce on California's Central Coast | | Journal of economic entomology |
|
(Click to View)
| Optimal coagulant concentration, soymilk and tofu quality as affected by a short-term model storage of proto soybeans | | Journal of food processing and preservation |
|
(Click to View)
| Influence of genotype on physico-mechanical characteristics of goat and sheep leather | | Small ruminant research |
|
(Click to View)
| Effect of roasting process on phenolic, antioxidant and browning properties of carob powder | | European food research and technology |
|
(Click to View)
| Distribution and transferability of tetracycline resistance determinants in Escherichia coli isolated from meat and meat products | | International journal of food microbiology |
|
(Click to View)
| Sexual maturity and reproductive phase of oocyte donor influence the developmental ability and apoptosis of cloned and parthenogenetic porcine embryos | | Animal reproduction science |
|
(Click to View)
| Boar spermatozoa and prostaglandin F₂α : Quality of boar sperm after the addition of prostaglandin F₂α to the short-term extender over cooling time | | Animal reproduction science |
|
(Click to View)
| The Effect of Food Label Cues on Perceptions of Quality and Purchase Intentions among High-Involvement Consumers with Varying Levels of Nutrition Knowledge | | Journal of nutrition education and behavior |
|
(Click to View)
| Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques | | Food analytical methods |
|
(Click to View)
| Validation of betapropiolactone (BPL) as an inactivant for infectious bovine rhinotracheitis (IBR) virus | | Research in veterinary science |
|
(Click to View)
| Automated sorting for size, sex and skeletal anomalies of cultured seabass using external shape analysis | | Aquacultural engineering |
|
(Click to View)
| Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu | | Food chemistry |
|
(Click to View)
| Changes in chemical constituents and polyphenol oxidase activity of tea leaves with shoot maturity and cold storage | | Journal of food processing and preservation |
|
(Click to View)
| Identification of sperm subpopulations with defined motility characteristics in ejaculates from Holstein bulls: Effects of cryopreservation and between-bull variation | | Animal reproduction science |
|
(Click to View)
| Physical and thermal properties of potato chips during vacuum frying | | Journal of food engineering |
|