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| Ecological impacts of an invasive predator explained and predicted by comparative functional responses | | Biological invasions |
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| The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban | | Preventive veterinary medicine |
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| Pathogen prevalence in commercially reared bumble bees and evidence of spillover in conspecific populations | | Biological conservation |
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| The sensitivity of fluvial flood risk in Irish catchments to the range of IPCC AR4 climate change scenarios | | Science of the total environment |
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| Nutritional practices in full-day-care pre-schools | | Journal of human nutrition and dietetics |
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| Comparison of the Efficacies of Disinfectants To Control Microbial Contamination in Dental Unit Water Systems in General Dental Practices across the European Union | | Applied and environmental microbiology AEM |
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| Implementation of the EU environmental noise directive: Lessons from the first phase of strategic noise mapping and action planning in Ireland | | Journal of environmental management |
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| Risk factors for bovine Tuberculosis at the national level in Great Britain | | BMC veterinary research |
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| A Potential Solution to Mitigate Phosphorus Release Following Clearfelling in Peatland Forest Catchments | | Water, air, and soil pollution |
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| Evidence of low spatial overlap between grey seals and a specific whitefish fishery off the west coast of Ireland | | Biological conservation |
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| Aquaculture Farm Food Safety and Diseases Risk Assessment (AquaFRAM): Development of a spreadsheet tool for salmon farms | | Aquacultural engineering |
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| Shorter-term risk of Mycobacterium bovis in Irish cattle following an inconclusive diagnosis to the single intradermal comparative tuberculin test | | Preventive veterinary medicine |
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| Development of a computerized information retrieval system for Atlantic salmon, Salmo salar L., production | | Aquaculture research |
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| Management tools for optimal allocation of wood fibre to conventional log and bio-energy markets in Ireland: a case study | | European journal of forest research |
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| Towards an optimal management regime to facilitate the coexistence of GM herbicide tolerant and non-GM oilseed rape | | European journal of agronomy |
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| The comparative performance of the single intradermal comparative tuberculin test in Irish cattle, using tuberculin PPD combinations from different manufacturers | | Veterinary microbiology |
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| Bioaccessibility of trace elements in soils in Northern Ireland | | Science of the total environment |
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| Critical influence of seasonal sampling on the ecological quality assessment of small headwater streams | | Hydrobiologia |
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| Evaluating and interpreting cross-taxon congruence: Potential pitfalls and solutions | | Acta oecologica |
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| Spatial and temporal variations in groundwater nitrate at an intensive dairy farm in south-east Ireland: Insights from stable isotope data | | Agriculture, ecosystems and environment |
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| An approach to catchment-scale groundwater nitrate risk assessment from diffuse agricultural sources: a case study in the Upper Bann, Northern Ireland | | Hydrological processes |
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| ‘Think globally, act locally’: sustainable communities, modernity and development | | GeoJournal |
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| Site classification and growth models for Sitka spruce plantations in Ireland | | Forest ecology and management |
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| Simulation of the influence of poor soil drainage on grass-based dairy production systems in Ireland | | Grass and forage science |
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| Dynamics of critical source areas: Does connectivity explain chemistry? | | Science of the total environment |
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| An approach for mapping the vulnerability of European Union soils to antibiotic contamination | | Science of the total environment |
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| Assessment of co‐blending water treatment residual with dairy manure to reduce phosphorus concentrations in run‐off in Northern Ireland | | Soil use and management |
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| A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control | | international journal of behavioral nutrition and physical activity |
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| Effect of working conditions on forwarder productivity in cut-to-length timber harvesting on sensitive forest sites in Ireland | | Biosystems engineering |
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| Private brands, governance, and relational exchange within retailer-manufacturer relationships: evidence from Irish food manufacturers supplying the Irish and British grocery markets | | Agribusiness |
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| Who is at risk and what do they know? Segmenting a population on their food safety knowledge | | Food quality and preference |
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| Peri-anaesthetic and anaesthetic-related mortality risks in great apes (Hominidae) in zoological collections in the UK and Ireland | | Veterinary anaesthesia and analgesia |
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| Salmonella in slaughter pigs in Northern Ireland: Prevalence and use of statistical modelling to investigate sample and abattoir effects | | International journal of food microbiology |
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| A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market | | Food chemistry |
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| Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Risk associated with animals moved from herds infected with brucellosis in Northern Ireland | | Preventive veterinary medicine |
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| Potential infection-control benefit for Ireland from pre-movement testing of cattle for tuberculosis | | Preventive veterinary medicine |
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| Human Seroprevalence to Coxiella burnetii (Q fever) in Northern Ireland | | Zoonoses and public health |
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| Campylobacter spp. in conventional broiler flocks in Northern Ireland: Epidemiology and risk factors | | Preventive veterinary medicine |
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| Subacute ruminal acidosis (SARA) in grazing Irish dairy cows | | Veterinary journal |
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