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Items 1 to 40 of 3573 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Inverse association between brown adipose tissue activation and white adipose tissue accumulation in successfully treated pediatric malignancy
The American journal of clinical nutrition

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The Public Health White Paper and Responsibility Deal
Nutrition bulletin

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African swine fever (ASF): Five years around Europe
Veterinary microbiology

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The Japanese toxicogenomics project: Application of toxicogenomics
Molecular nutrition and food research

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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
European journal of nutrition

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The use of comprehensive two-dimensional gas chromatography and structure–activity modeling for screening and preliminary risk assessment of organic contaminants in soil, sediment, and surface water
Journal of soils and sediments

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Salmonella in meat from hunted game: A Central European perspective
Food research international

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Farmers’ Concerns: A Qualitative Assessment to Plan Rural Medical Education
Journal of rural health

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Toxic effects of digested, composted and thermally-dried sewage sludge on three plants
Bioresource technology

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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
Journal of the American Dietetic Association

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A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009
Zoonoses and public health

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Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction
Nutrition

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Anaesthesia of farmed fish: implications for welfare
Fish physiology and biochemistry

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Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey
Nutrition

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Nutrition

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Prevalence of bovine cysticercosis in slaughtered cattle in Iran
Tropical plant biology

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Dietary sulfur amino acid effects on fasting plasma cysteine/cystine redox potential in humans
Nutrition

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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

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Risk assessment of land-applied biosolids-borne triclocarban (TCC)
Science of the total environment

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Integrated ecological risk assessment of pesticides in tropical ecosystems: A case study with carbofuran in Brazil
Environmental toxicology and chemistry

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Risk perception and social participation among women exposed to manganese in the mining district of the state of Hidalgo, Mexico
Science of the total environment

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Pesticide exposure strongly enhances parasite virulence in an invertebrate host model
Oikos

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Accumulation and toxicity of metals (copper, zinc, cadmium, and lead) and organic compounds (geraniol and benzo[a]pyrene) in the oribatid mite Oppia nitens
Environmental toxicology and chemistry

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Precaution and proportionality in the management of global environmental change
Global environmental change

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Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India
Aquaculture international

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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds
Journal of ethnopharmacology

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Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
Food control

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Inconsistency and comprehensiveness of risk assessments for heavy metals in urban surface sediments
Chemosphere

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Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
Food chemistry

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Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Nutrition

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Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol
Journal of food safety

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Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment
International journal of consumer studies

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Arsenic exposure in Latin America: Biomarkers, risk assessments and related health effects
Science of the total environment

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Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception
Preventive veterinary medicine

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The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs
Journal of veterinary pharmacology and therapeutics

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Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study
Nutrition research

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How to Evaluate and Quantify the Influence of Coincidence on Fertility and Herd Health Parameters? A Practical Overview of Frequently Used and Abused Statistical Techniques in Research and Practice
Reproduction in domestic animals

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Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities
Journal of ethnopharmacology

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Baseline characteristics and statistical implications for the OECD 210 fish early‐life stage chronic toxicity test
Environmental toxicology and chemistry

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Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children
Appetite

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