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Inverse association between brown adipose tissue activation and white adipose tissue accumulation in successfully treated pediatric malignancy | The American journal of clinical nutrition |
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The Public Health White Paper and Responsibility Deal | Nutrition bulletin |
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African swine fever (ASF): Five years around Europe | Veterinary microbiology |
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The Japanese toxicogenomics project: Application of toxicogenomics | Molecular nutrition and food research |
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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases | European journal of nutrition |
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The use of comprehensive two-dimensional gas chromatography and structure–activity modeling for screening and preliminary risk assessment of organic contaminants in soil, sediment, and surface water | Journal of soils and sediments |
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Salmonella in meat from hunted game: A Central European perspective | Food research international |
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Farmers’ Concerns: A Qualitative Assessment to Plan Rural Medical Education | Journal of rural health |
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Toxic effects of digested, composted and thermally-dried sewage sludge on three plants | Bioresource technology |
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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | Journal of the American Dietetic Association |
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A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009 | Zoonoses and public health |
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Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | Nutrition |
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Anaesthesia of farmed fish: implications for welfare | Fish physiology and biochemistry |
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Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey | Nutrition |
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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | Nutrition |
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Prevalence of bovine cysticercosis in slaughtered cattle in Iran | Tropical plant biology |
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Dietary sulfur amino acid effects on fasting plasma cysteine/cystine redox potential in humans | Nutrition |
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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | Zoonoses and public health |
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Risk assessment of land-applied biosolids-borne triclocarban (TCC) | Science of the total environment |
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Integrated ecological risk assessment of pesticides in tropical ecosystems: A case study with carbofuran in Brazil | Environmental toxicology and chemistry |
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Risk perception and social participation among women exposed to manganese in the mining district of the state of Hidalgo, Mexico | Science of the total environment |
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Pesticide exposure strongly enhances parasite virulence in an invertebrate host model | Oikos |
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Accumulation and toxicity of metals (copper, zinc, cadmium, and lead) and organic compounds (geraniol and benzo[a]pyrene) in the oribatid mite Oppia nitens | Environmental toxicology and chemistry |
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Precaution and proportionality in the management of global environmental change | Global environmental change |
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Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | Aquaculture international |
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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | Journal of ethnopharmacology |
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Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | Food control |
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Inconsistency and comprehensiveness of risk assessments for heavy metals in urban surface sediments | Chemosphere |
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Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | Food chemistry |
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Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | Nutrition |
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Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | Journal of food safety |
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Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | International journal of consumer studies |
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Arsenic exposure in Latin America: Biomarkers, risk assessments and related health effects | Science of the total environment |
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Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception | Preventive veterinary medicine |
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The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs | Journal of veterinary pharmacology and therapeutics |
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Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study | Nutrition research |
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How to Evaluate and Quantify the Influence of Coincidence on Fertility and Herd Health Parameters? A Practical Overview of Frequently Used and Abused Statistical Techniques in Research and Practice | Reproduction in domestic animals |
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Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities | Journal of ethnopharmacology |
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Baseline characteristics and statistical implications for the OECD 210 fish early‐life stage chronic toxicity test | Environmental toxicology and chemistry |
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Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | Appetite |
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