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| The Japanese toxicogenomics project: Application of toxicogenomics | | Molecular nutrition and food research |
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| The use of comprehensive two-dimensional gas chromatography and structure–activity modeling for screening and preliminary risk assessment of organic contaminants in soil, sediment, and surface water | | Journal of soils and sediments |
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| Toxic effects of digested, composted and thermally-dried sewage sludge on three plants | | Bioresource technology |
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| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
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| Anaesthesia of farmed fish: implications for welfare | | Fish physiology and biochemistry |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Integrated ecological risk assessment of pesticides in tropical ecosystems: A case study with carbofuran in Brazil | | Environmental toxicology and chemistry |
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| Pesticide exposure strongly enhances parasite virulence in an invertebrate host model | | Oikos |
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| Accumulation and toxicity of metals (copper, zinc, cadmium, and lead) and organic compounds (geraniol and benzo[a]pyrene) in the oribatid mite Oppia nitens | | Environmental toxicology and chemistry |
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| Inconsistency and comprehensiveness of risk assessments for heavy metals in urban surface sediments | | Chemosphere |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Arsenic exposure in Latin America: Biomarkers, risk assessments and related health effects | | Science of the total environment |
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| Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception | | Preventive veterinary medicine |
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| The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs | | Journal of veterinary pharmacology and therapeutics |
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| Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities | | Journal of ethnopharmacology |
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| Baseline characteristics and statistical implications for the OECD 210 fish early‐life stage chronic toxicity test | | Environmental toxicology and chemistry |
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| Health risk assessment of polycyclic aromatic hydrocarbons in the source water and drinking water of China: Quantitative analysis based on published monitoring data | | Science of the total environment |
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| Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment | | Food control |
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| Caco-2 Cell methodology and inhibition of the P-glycoprotein transport of digoxin by Aloe vera Juice | | Phytotherapy research |
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| The assessment of sediment screening risk in Venice Lagoon and other coastal areas using international sediment quality guidelines | | Journal of soils and sediments |
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| Metal‐based nanoparticles in soil: Fate, behavior, and effects on soil invertebrates | | Environmental toxicology and chemistry |
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| Diurnal variation of phenylalanine concentrations in tyrosinaemia type 1: should we be concerned? | | Journal of human nutrition and dietetics |
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| Investigation of animal and algal bioassays for reliable saxitoxin ecotoxicity and cytotoxicity risk evaluation | | Ecotoxicology and environmental safety |
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| Genotoxic potential of arsenic at its reference dose | | Ecotoxicology and environmental safety |
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| Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA | | Science of the total environment |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| The current global status of chinese materia medica | | Phytotherapy research |
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| Influence of toltrazuril treatment on parasitological parameters and health performance of piglets in the field – An Austrian experience | | Veterinary parasitology |
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| Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment | | Nutrition |
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| Evaluation of the mayfly Ephoron virgo for European sediment toxicity assessment | | Journal of soils and sediments |
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| Effects of carprofen, meloxicam and deracoxib on platelet function in dogs | | Veterinary anaesthesia and analgesia |
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| Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide | | International journal of food microbiology |
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| Ecotoxicological effects of ciprofloxacin on freshwater species: data integration and derivation of toxicity thresholds for risk assessment | | Ecotoxicology. |
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| Unravelling zinc and lead distributions in dolomitic and metapelitic soils of the Brazilian Central Plateau: insight from physical fractionation, optical microscopy and X‐ray microfluorescence | | European journal of soil science |
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| Degradation and Mineralization of Azo Dye Reactive Blue 222 by Sequential Photo-Fenton’s Oxidation Followed by Aerobic Biological Treatment Using White Rot Fungi | | Bulletin of environmental contamination and toxicology |
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| Organohalogen exposure in a Eurasian Eagle owl (Bubo bubo) population from Southeastern Spain: Temporal–spatial trends and risk assessment | | Chemosphere |
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