(Click to View)
| Anaesthesia of farmed fish: implications for welfare | | Fish physiology and biochemistry |
|
(Click to View)
| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
|
(Click to View)
| The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs | | Journal of veterinary pharmacology and therapeutics |
|
(Click to View)
| Mediterranean Diet Effect: an Italian picture | | Nutrition journal |
|
(Click to View)
| Danshen extracts decrease blood c reactive protein and prevent ischemic stroke recurrence: a controlled pilot study | | Phytotherapy research |
|
(Click to View)
| Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin | | Journal of the science of food and agriculture |
|
(Click to View)
| Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans | | Nutrition journal |
|
(Click to View)
| Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway | | Nutrition and metabolism |
|
(Click to View)
| Short-term preoperative supplementation of an immunoenriched diet does not improve clinical outcome in well-nourished patients undergoing abdominal cancer surgery | | Nutrition |
|
(Click to View)
| African aloe ecology: A review | | Journal of arid environments |
|
(Click to View)
| Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial | | Nutrition journal |
|
(Click to View)
| Anti-inflammatory, antiviral and quantitative study of quercetin-3-O-β-D-glucuronide in Polygonum perfoliatum L. | | Fitoterapia |
|
(Click to View)
| Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells | | European journal of nutrition |
|
(Click to View)
| Evidence of Effectiveness of Herbal Medicinal Products in the Treatment of Arthritis | | Phytotherapy research |
|
(Click to View)
| Anti-inflammatory effect of prednisolone on the growth of human liver fluke in experimental opisthorchiasis | | Parasitology research |
|
(Click to View)
| The importance of natural product characterization in studies of their anti-inflammatory activity | | Molecular nutrition and food research |
|
(Click to View)
| Lithospermum erythrorhizon sieb. et zucc. suppresses 3-hydroxy-3-methyl-glutaryl-coa reductase and induces ldl receptor expression in hepg2 cells | | Journal of food biochemistry |
|
(Click to View)
| A 21st century evaluation of the safety of oral vitamin D | | Nutrition |
|
(Click to View)
| Eupatorium perfoliatum L.: Phytochemistry, traditional use and current applications | | Journal of ethnopharmacology |
|
(Click to View)
| Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry | | Food chemistry |
|
(Click to View)
| Aquatic photochemistry, abiotic and aerobic biodegradability of thalidomide: Identification of stable transformation products by LC–UV–MSⁿ | | Science of the total environment |
|
(Click to View)
| Dietary {szligbeta}-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study | | American journal of clinical nutrition |
|
(Click to View)
| Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach | | American journal of clinical nutrition |
|
(Click to View)
| Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study | | American journal of clinical nutrition |
|
(Click to View)
| Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort | | American journal of clinical nutrition |
|
(Click to View)
| Dietary fiber intake and risk factors for cardiovascular disease in French adults | | American journal of clinical nutrition |
|
(Click to View)
| Supplementation with mixed tocopherols increases serum and blood cell [gamma]-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetes | | American journal of clinical nutrition |
|
(Click to View)
| Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation. [Erratum: 2006 June, v. 83, no. 6, p. 1443.] | | American journal of clinical nutrition |
|
(Click to View)
| Nutritional mechanisms that influence cardiovascular disease | | American journal of clinical nutrition |
|
(Click to View)
| Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study | | American journal of clinical nutrition |
|
(Click to View)
| Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China | | American journal of clinical nutrition |
|
(Click to View)
| Effects of a liquid egg product containing fish oil on selected cardiovascular disease risk factors: A randomized crossover trial | | Food research international |
|
(Click to View)
| Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans | | Journal of agricultural and food chemistry |
|
(Click to View)
| Relationship between urinary phytoestrogen levels and Z score of lumbar vertebral bone mineral density in Japanese postmenopausal women | | Nutrition research |
|
(Click to View)
| Effects of dietary factors on oxidation of low-density lipoprotein particles | | Journal of nutritional biochemistry |
|
(Click to View)
| Linoleic acid induces proinflammatory events in vascular endothelial cells via activation of PI3K/Akt and ERK1/2 signaling | | Journal of nutritional biochemistry |
|
(Click to View)
| Carotenoids enhance phosphorylation of Akt and suppress tissue factor activity in human endothelial cells | | Journal of nutritional biochemistry |
|
(Click to View)
| Epidemiologic evidence suggests that dietary phytoestrogen intake is associated with reduced risk of breast, endometrial, and prostate cancers | | Nutrition research |
|
(Click to View)
| Effects of vitamin E on oxidative stress and atherosclerosis in an obese hyperlipidemic mouse model | | Journal of nutritional biochemistry |
|
(Click to View)
| Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis | | American journal of clinical nutrition |
|