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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: administrative management × Research, Technology and Engineering: technology > processing technology > continuous systems × 9 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Alleviating bottlenecks in a microbiology laboratory Journal of food engineering (Click to View) Influence of rainfall and catchment characteristics on urban stormwater quality Science of the total environment (Click to View) An appraisal of management pathologies in the Great Lakes Science of the total environment (Click to View) Soil phenolics in a continuously mono‐cropped cucumber (Cucumis sativus L.) system and their effects on cucumber seedling growth and soil microbial communities European journal of soil science (Click to View) Sustainability of European maize-based cropping systems: Economic, environmental and social assessment of current and proposed innovative IPM-based systems European journal of agronomy (Click to View) Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes Innovative food science and emerging technologies (Click to View) Cropping-plan decision-making on irrigated crop farms: A spatio-temporal analysis European journal of agronomy (Click to View) Phosphorus agronomic efficiency in maize-based cropping systems: A focus on western Kenya Field crops research (Click to View) On-line correction of process temperature deviations in continuous retorts Journal of food engineering