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| Field application of SPME as a novel tool for occupational exposure assessment with inhalational anesthetics | | Environmental monitoring and assessment |
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| Supercritical fluid extraction as a potential mitigation strategy for the reduction of acrylamide level in coffee | | Journal of food engineering |
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| A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure | | Food chemistry |
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| Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence | | Dairy science and technology |
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| Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography | | Food chemistry |
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| Application of Solid-Phase Microextraction Method to Determine Bioavailable Fraction of PAH in Hazardous Waste | | Bulletin of environmental contamination and toxicology |
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| Heterocyclic amine content in commercial ready to eat meat products | | Meat science |
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| Assessing bioavailability and toxicity of permethrin and DDT in sediment using matrix solid phase microextraction | | Ecotoxicology |
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| SPME-based air sampling method for inhalation exposure assessment studies: case study on perchlorethylene exposure in dry cleaning | | Environmental monitoring and assessment |
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| Quantification of (+)-catechin and (−)-epicatechin in coconut water by LC–MS | | Food chemistry |
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| LC‐UV Assay Method and UPLC/Q‐TOF‐MS Characterisation of Saponins from Ilex Paraguariensis A. St. Hil. (Mate) Unripe Fruits | | Phytochemical analysis |
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| Evaluation of pesticides residues in Greek peaches during 2002–2007 after the implementation of integrated crop management | | Food chemistry |
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| Fish oil sensory properties can be predicted using key oxidative volatiles | | European journal of lipid science and technology |
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| An alternative method for irones quantification in iris rhizomes using headspace solid-phase microextraction | | Phytochemical analysis |
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| Determination of neotame in non‐alcoholic beverage by capillary zone electrophoresis | | Journal of the science of food and agriculture |
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| Combination of TLC and HPLC-MS/MS methods. Approach to a rational quality control of Chinese star anise | | Journal of agricultural and food chemistry |
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| A short-cut DNA extraction from cod caviar | | Journal of the science of food and agriculture |
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| Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing | | Journal of agricultural and food chemistry |
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| A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata | | Food chemistry |
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| Organophosphorus pesticides residues in Italian raw milk | | Journal of dairy research |
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| Toward Metrological Traceability for DNA Fragment Ratios in GM Quantification. 1. Effect of DNA Extraction Methods on the Quantitative Determination of Bt176 Corn by Real-Time PCR | | Journal of agricultural and food chemistry |
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| Toward Metrological Traceability for DNA Fragment Ratios in GM Quantification. 2. Systematic Study of Parameters Influencing the Quantitative Determination of MON 810 Corn by Real-Time PCR | | Journal of agricultural and food chemistry |
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| Toward Metrological Traceability for DNA Fragment Ratios in GM Quantification. 3. Suitability of DNA Calibrants Studied with a MON 810 Corn Model | | Journal of agricultural and food chemistry |
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| Midinfrared Spectroscopy for Juice Authentication-Rapid Differentiation of Commercial Juices | | Journal of agricultural and food chemistry |
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| HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization | | Food chemistry |
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| Development of Sensitive Crop-Specific Polymerase Chain Reaction Assays Using 5S DNA: Applications in Food Traceability | | Journal of agricultural and food chemistry |
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| Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil | | Environmental pollution |
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| Flow injection analysis-based methodology for automatic on-line monitoring and quality control for biodiesel production | | Bioresource technology |
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