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| Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF | | Journal of integrative plant biology |
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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| Pesticide exposure strongly enhances parasite virulence in an invertebrate host model | | Oikos |
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| Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce | | Food microbiology |
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| High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes | | International journal of food microbiology |
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| Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China | | Food control |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide | | International journal of food microbiology |
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| The increase of methicillin-resistant Staphylococcus aureus (MRSA) and the presence of an unusual sequence type ST49 in slaughter pigs in Switzerland | | BMC veterinary research |
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| Effect of storage at 4 and 10c on the growth of listeria monocytogenes in and on queso fresco | | Journal of food safety |
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| Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk | | International dairy journal |
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| Construction of a reference plasmid molecule containing eight targets for the detection of genetically modified crops | | Applied microbiology and biotechnology. |
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| Occurrence of pathogens in soils and plants in a long-term field study regularly amended with different composts and manure | | Agriculture, ecosystems and environment |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling | | Food control |
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| Antibacterial action of zinc oxide nanoparticles against foodborne pathogens | | Journal of food safety |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Probabilistic Modeling Approach for Evaluating the Compliance of Ready-To-Eat Foods with New European Union Safety Criteria for Listeria monocytogenes | | Applied and environmental microbiology AEM |
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| Field assessment of Bt cry1Ah corn pollen on the survival, development and behavior of Apis mellifera ligustica | | Ecotoxicology and environmental safety |
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| Implementation and effectiveness of the HACCP and pre-requisites in food establishments | | Food control |
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| Assessment of microbial contamination levels of street-vended foods in Korea | | Journal of food safety |
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| Risk factors associated with prevalence and major bacterial causes of mastitis in dromedary camels (Camelus dromedarius) under different production systems | | Tropical plant biology |
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| A multiplex degenerate PCR analytical approach targeting to eight genes for screening GMOs | | Food chemistry |
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| Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas | | Food control |
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| Biological control of Meloidogyne spp. with Pasteuria penetrans1 | | EPPO bulletin |
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| Characterization of post-hospital infections in adults requiring home parenteral nutrition | | Nutrition |
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| Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration | | Journal of food processing and preservation |
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| Major causes of mastitis and associated risk factors in smallholder dairy farms in and around Hawassa, Southern Ethiopia | | Tropical plant biology |
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| Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon | | Food microbiology |
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| Clonal transmission of a rare methicillin-resistant Staphylococcus aureus genotype between horses and staff at a veterinary teaching hospital | | Veterinary microbiology |
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| On farm risk factors associated with goat milk quality in Northeast Brazil | | Small ruminant research |
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| Parasitic infections and pregnancy complications | | Helminthologia |
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| Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques | | Food control |
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| The international risk governance council framework and its application to Listeria monocytogenes in soft cheese made from unpasteurised milk | | Food control |
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| Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: What parameters matter and why | | Food microbiology |
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| Optimization of processing conditions for kunun-zaki, a spontaneously fermented cereal-based beverage | | Journal of food quality |
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| The potential for third party standards at manufacturing and retail to reduce the risk of listeriosis arising from consumption of Listeria monocytogenes from ready-to-eat foods | | Food control |
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| Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques | | Lebensmittel-Wissenschaft |
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| Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong | | Journal of food safety |
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