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| Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF | | Journal of integrative plant biology |
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| Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk | | International dairy journal |
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| Construction of a reference plasmid molecule containing eight targets for the detection of genetically modified crops | | Applied microbiology and biotechnology. |
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| Field assessment of Bt cry1Ah corn pollen on the survival, development and behavior of Apis mellifera ligustica | | Ecotoxicology and environmental safety |
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| A multiplex degenerate PCR analytical approach targeting to eight genes for screening GMOs | | Food chemistry |
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| Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques | | Food control |
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| Optimization of processing conditions for kunun-zaki, a spontaneously fermented cereal-based beverage | | Journal of food quality |
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| Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques | | Lebensmittel-Wissenschaft |
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| Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong | | Journal of food safety |
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| Does transgenic Cry1Ac + CpTI cotton pollen affect hypopharyngeal gland development and midgut proteolytic enzyme activity in the honey bee Apis mellifera L. (Hymenoptera, Apidae)? | | Ecotoxicology |
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| Microarray analysis of global gene regulation in the Cry1Ab‐resistant and Cry1Ab‐susceptible strains of Diatraea saccharalis | | Pest management science |
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| Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis | | Applied microbiology and biotechnology |
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| Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers | | Food microbiology |
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| Assessment of the microbial safety and quality of cooked chilled foods and their production process | | International journal of food microbiology |
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| Detection of genetically modified material in feed and foodstuffs containing soy and maize in Jordan | | Journal of food composition and analysis |
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| Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer | | Food research international |
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| Chickpea‐mediated effects of Bacillus thuringiensis on Helicoverpa armigera and its larval parasitoid, Campoletis chlorideae | | Journal of applied entomology |
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| Non-target risk assessment of Bt crops - Cry protein uptake by aphids | | Journal of applied entomology |
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| Risk evaluation and management to reaching a suggested FSO in a steam meal | | Food microbiology |
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| High-Throughput Sequence-Based Analysis of the Intestinal Microbiota of Weanling Pigs Fed Genetically Modified MON810 Maize Expressing Bacillus thuringiensis Cry1Ab (Bt Maize) for 31 Days | | Applied and environmental microbiology AEM |
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| Destruction of Spores on Building Decontamination Residue in a Commercial Autoclave | | Applied and environmental microbiology AEM |
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| Production of the 14C-labeled insecticidal protein Cry1Ab for soil metabolic studies using a recombinant Escherichia coli in small-scale batch fermentations | | Applied microbiology and biotechnology. |
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| Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes | | Innovative food science and emerging technologies |
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| Using soil E horizon in salvaged topsoil material – effect on soil texture | | Soil use and management |
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| Rapid Separation and Concentration of Food-Borne Pathogens in Food Samples Prior to Quantification by Viable-Cell Counting and Real-Time PCR | | Applied and environmental microbiology AEM |
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| A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs | | International journal of food microbiology |
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| Effects of Cry1Ab-expressing corn anthers on monarch butterfly larvae | | Environmental entomology |
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| Effects on monarch butterfly larvae (Lepidoptera: Danaidae) after continuous exposure to Cry1Ab-expressing corn during anthesis | | Environmental entomology |
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| Long-term evaluation of compliance with refuge requirements for Bt cotton | | Pest management science |
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| Effects of Bt maize on Frankliniella tenuicornis and exposure of thrips predators to prey-mediated Bt toxin | | Entomologia experimentalis et applicata |
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| Response of Danaus plexippus to pollen of two new Bt corn events via laboratory bioassay | | Entomologia experimentalis et applicata |
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| Simulated effects of transgenic Bt crops on specialist parasitoids of target pests | | Environmental entomology |
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| Impact of pollen grains from Bt transgenic corn on the growth and development of Chinese tussah silkworm, Antheraea pernyi (Lepidoptera: Saturniidae) | | Environmental entomology |
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| Arthropods on Maize Ears for Detecting Impacts of Bt Maize on Nontarget Organisms | | Environmental entomology |
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| Expression of Bacillus thuringiensis Cry1Ac protein in cotton plants, acquisition by pests and predators: a tritrophic analysis | | Agricultural and forest entomology |
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| A 3-year field-scale monitoring of foliage-dwelling spiders (Araneae) in transgenic Bt maize fields and adjacent field margins | | Biological control |
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| Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains | | International journal of food microbiology |
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| Detection of genetically modified rice: a construct-specific real-time PCR method based on DNA sequences from transgenic Bt rice | | European food research and technology |
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| Host-plant mediated effects of transgenic maize on the insect parasitoid Campoletis sonorensis (Hymenoptera: Ichneumonidae) | | Biological control |
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| Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica | | Journal of dairy research |
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