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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: administrative management × Taxa - Plantae: Magnoliophyta > Magnoliopsida > Piperales × 8 results Group by: Economics, Business and Industry, Taxa - Plantae   (Click to View) TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities Food analytical methods (Click to View) Identification of ambiguous cubeb fruit by DART-MS-based fingerprinting combined with principal component analysis Food chemistry (Click to View) Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits International journal of food microbiology (Click to View) Hydrogeochemistry and water quality assessment of the Kor–Sivand Basin, Fars province, Iran Environmental monitoring and assessment (Click to View) Piper nigrum: Micropropagation, Antioxidative enzyme activities, and Chromatographic Fingerprint Analysis for Quality Control Applied biochemistry and biotechnology (Click to View) Betel-quid use is associated with the risk of the metabolic syndrome in adults American journal of clinical nutrition (Click to View) Identification and quality assessment of Houttuynia cordata injection using GC-MS fingerprint: A standardization approach Journal of ethnopharmacology (Click to View) Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu Journal of agricultural and food chemistry