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| Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk | | International journal of food microbiology |
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| Microstructural properties of milk fat globules | | International dairy journal |
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| Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes | | International dairy journal |
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| Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltration | | International dairy journal |
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