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| Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy | | European journal of nutrition |
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| Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder | | Food control |
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| Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins | | International dairy journal |
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| Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice | | Journal of the science of food and agriculture |
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| Changes in Holstein cow milk and serum proteins during intramammary infection with three different strains of Staphylococcus aureus | | BMC veterinary research |
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| Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.] | | Food research international |
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| Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese | | European food research and technology |
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| Multiplex PCR for the detection and identification of dairy bacteriophages in milk | | Food microbiology |
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| Fate of Aflatoxin M1in Kashar Cheese | | Journal of food safety |
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| Relationship between cellular and whey components in buffalo milk | | Journal of dairy research |
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| Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR | | Journal of dairy research |
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| Identification and molecular characterization of Listeria monocytogenes isolated in raw milk in the region of Algiers (Algeria) | | International journal of food microbiology |
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| Effectiveness of whey against zucchini squash and cucumber powdery mildew | | Scientia horticulturae |
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| Effect of Addition of Versagel® on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt | | Journal of food science |
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| Growth, Proteolytic, and ACE-I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low-Fat Yogurt as Influenced by the Addition of Raftiline HP® | | Journal of food science |
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| Effects of potential antimicrobial ingredients used to control Listeria monocytogenes on quality of natural casing frankfurters | | Meat science |
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| Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System | | Journal of food science |
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