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| Biodegradability evaluation of dairy effluents originated in selected sections of dairy production | | Bioresource technology |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
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| Field Study of Enhanced TCE Reductive Dechlorination by a Full-Scale Whey PRB | | Ground water monitoring and remediation |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter | | Bioresource technology |
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| Physical and chemical characteristics of sheep and goat milk in Austria | | International dairy journal |
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| Operation and characterization of a microbial fuel cell fed with pretreated cheese whey at different organic loads | | Bioresource technology |
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| Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream | | Journal of food process engineering |
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| Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder | | Food control |
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| Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes | | International dairy journal |
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| Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products | | Meat science |
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| Synthesis of fructooligosaccharides using extracellular enzymes from rhodotorula sp | | Journal of food biochemistry |
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| Effect of water activity on physical properties of conjugated linoleic acid (cla) microcapsules | | Journal of food process engineering |
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| Structural properties of stirred yoghurt as influenced by whey proteins | | Lebensmittel-Wissenschaft |
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| Development of a flavor lexicon for processed and imitation cheeses | | Journal of sensory studies |
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| The effect of prostaglandin F2α administration at the time of insemination on the pregnancy rate of dairy cows | | Animal reproduction science |
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| The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose | | Food and bioprocess technology |
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| Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures | | International dairy journal |
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| Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface | | Journal of food engineering |
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| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling | | Journal of food engineering |
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| Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components | | Journal of food engineering |
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| Studies on development of kneader and ball former for Chhana in Rasogolla production. 1. Performance evaluation of Chhana kneader | | Journal of food engineering |
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| The application of ultrasound to dairy ultrafiltration: The influence of operating conditions | | Journal of food engineering |
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| Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR | | Journal of dairy research |
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| Stickiness during drying of amorphous skin-forming solutions using a probe tack test | | Journal of food engineering |
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| The Study of β-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM | | Journal of food science |
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| Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins | | International dairy journal |
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| Optimization of edible whey protein films containing preservatives for mechanical and optical properties | | Journal of food engineering |
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| Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins | | Journal of food engineering |
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| Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat | | Journal of food science |
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| Development and application of an optical biosensor immunoassay for α-lactalbumin in bovine milk | | International dairy journal |
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| Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor | | Food research international |
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