(Click to View)
| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
|
(Click to View)
| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
|
(Click to View)
| Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus | | Bioresource technology |
|
(Click to View)
| Biohydrogen Production from Cheese Whey Wastewater in a Two-Step Anaerobic Process | | Applied biochemistry and biotechnology |
|
(Click to View)
| Minerals and trace elements in Icelandic dairy products and meat | | Journal of food composition and analysis |
|
(Click to View)
| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products | | International journal of food science and technology |
|
(Click to View)
| Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter | | Bioresource technology |
|
(Click to View)
| Innovative two-stage anaerobic process for effective codigestion of cheese whey and cattle manure | | Bioresource technology |
|
(Click to View)
| Operation and characterization of a microbial fuel cell fed with pretreated cheese whey at different organic loads | | Bioresource technology |
|
(Click to View)
| Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir | | Food chemistry |
|
(Click to View)
| Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology | | Bioresource technology |
|
(Click to View)
| Biogas production by anaerobic co-digestion of cattle slurry and cheese whey | | Bioresource technology |
|
(Click to View)
| Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24 | | Bioresource technology |
|
(Click to View)
| Continuous lactose fermentation by Clostridium acetobutylicum - Assessment of acidogenesis kinetics | | Bioresource technology |
|
(Click to View)
| Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | | Food and bioprocess technology |
|
(Click to View)
| Cheese whey management: A review | | Journal of environmental management |
|
(Click to View)
| Cheese whey wastewater: Characterization and treatment | | Science of the total environment |
|
(Click to View)
| Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey | | Small ruminant research |
|
(Click to View)
| Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants | | Dairy science and technology |
|
(Click to View)
| Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review | | Dairy science and technology |
|
(Click to View)
| Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology | | Food and bioprocess technology |
|
(Click to View)
| The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose | | Food and bioprocess technology |
|
(Click to View)
| Recent analyses using solid phase microextraction in industries related to food made into or from liquids | | Food control |
|
(Click to View)
| A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study | | Bioresource technology |
|
(Click to View)
| Activation of transforming growth factor-β2 in bovine milk during indirect heat treatments | | International dairy journal |
|
(Click to View)
| Functional properties of caprine whey protein concentrates obtained from clarified cheese whey | | Small ruminant research |
|
(Click to View)
| Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures | | Applied biochemistry and biotechnology |
|
(Click to View)
| Maximizing Hydrogen Production and Substrate Consumption by Escherichia coli WDHL in Cheese Whey Fermentation | | Applied biochemistry and biotechnology |
|
(Click to View)
| Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas | | Applied biochemistry and biotechnology |
|
(Click to View)
| A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana | | Bioresource technology |
|
(Click to View)
| The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate | | Journal of food science |
|
(Click to View)
| Response of Lactobacillus helveticus PR4 to Heat Stress during Propagation in Cheese Whey with a Gradient of Decreasing Temperatures | | Applied and environmental microbiology |
|
(Click to View)
| Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese | | European food research and technology |
|
(Click to View)
| Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products | | Journal of agricultural and food chemistry |
|
(Click to View)
| Viscoelastic properties of caseinmacropeptide isolated from cow, ewe and goat cheese whey | | Journal of the science of food and agriculture |
|
(Click to View)
| Whey cryoconcentration and impact on its composition | | Journal of food engineering |
|
(Click to View)
| Anaerobic membrane reactor with phase separation for the treatment of cheese whey | | Bioresource technology |
|
(Click to View)
| Kinetics of batch ethanol fermentation of cheese-whey powder (CWP) solution as function of substrate and yeast concentrations | | Bioresource technology |
|
(Click to View)
| Biosurfactant production using molasses and whey under thermophilic conditions | | Bioresource technology |
|
(Click to View)
| Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes | | Journal of the science of food and agriculture |
|