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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes | | Journal of food science |
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| Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ | | Aquaculture |
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| Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes | | Journal of food biochemistry |
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| Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial | | Nutrition |
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| Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS | | Journal of food composition and analysis |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus | | Journal of the science of food and agriculture |
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| Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca) | | Aquaculture international |
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| The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease | | Clinical nutrition |
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| Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study | | Nutrition journal |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | | Aquaculture |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Detection of anisakids in fish and seafood products by real-time PCR | | Food control |
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| The nutritional background of the host alters the disease course in a fish–myxosporean system | | Veterinary parasitology |
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| Interactions between methane mitigation additives and basal substrates on in vitro methane and VFA production | | Animal feed science and technology |
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| Evaluations of the nutritional value of Jatropha curcas protein isolate in common carp (Cyprinus carpio L.) | | Journal of animal physiology and animal nutrition |
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| Development of a practical soy-based diet for California yellowtail, Seriola lalandi | | Aquaculture nutrition |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| Phytosterol oxides content in selected thermally processed products | | European food research and technology |
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| The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils | | Food chemistry |
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| Malachite green toxicity assessed on Asian catfish primary cultures of peripheral blood mononuclear cells by a proteomic analysis | | Aquatic toxicology |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae | | Parasitology research |
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| A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients | | Nutrition in clinical practice |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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| Metal Levels in Fish Captured in Puerto Rico and Estimation of Risk from Fish Consumption | | Archives of environmental contamination and toxicology |
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| Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans | | Molecular nutrition and food research |
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| Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum‐packed and refrigerated sardine (Sardina pilchardus) fillets | | International journal of food science and technology |
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| Identification and functional characterisation of genes encoding the omega-3 polyunsaturated fatty acid biosynthetic pathway from the coccolithophore Emiliania huxleyi | | Phytochemistry |
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| Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff | | Molecular nutrition and food research |
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| Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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