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| Trends in application of imaging technologies to inspection of fish and fish products | | Trends in food science and technology |
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| The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease | | Clinical nutrition |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| Assessing the Toxicity of Chemical Compounds Associated With Land-Based Marine Fish Farms: The Sea Urchin Embryo Bioassay With Paracentrotus lividus and Arbacia lixula | | Archives of environmental contamination and toxicology |
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| Optimization of the pepsin digestion method for anisakids inspection in the fishing industry | | Veterinary parasitology |
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| Dietary nitrogen and fish welfare | | Fish physiology and biochemistry |
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| Previous bacterial infection affects textural quality parameters of heat‐treated fillets from rainbow trout (oncorhynchus mykiss) | | Journal of food quality |
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| The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review | | Veterinary research |
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| Depletion of the chloramine-T marker residue, para-toluenesulfonamide, from skin-on fillet tissue of hybrid striped bass, rainbow trout, and yellow perch | | Aquaculture |
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| Nutritional mechanisms that influence cardiovascular disease | | American journal of clinical nutrition |
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| Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics | | Pest management science |
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| Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon | | Food microbiology |
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| n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review | | American journal of clinical nutrition |
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| A short-cut DNA extraction from cod caviar | | Journal of the science of food and agriculture |
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| Preference by Vespula germanica (Hymenoptera: Vespidae) for Processed Meats: Implications for Toxic Baiting | | Journal of economic entomology |
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| Depletion of emamectin residues following oral administration to rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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| Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study | | TheAmerican journal of clinical nutrition |
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| Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel | | Proceedings of the Nutrition Society |
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| Dietary factors and growth and metabolism in experimental tumors | | Journal of nutritional biochemistry |
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| Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin | | Journal of food science |
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| Rapid detection of oilfish and escolar in fish steaks: A tool to prevent keriorrhea episodes [Erratum: 2008 Dec. 1, v. 111, issue 3 | | Food chemistry |
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| Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets | | International journal of food microbiology |
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| Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health | | Journal of nutritional biochemistry |
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| Ridge detection with application to automatic fish fillet inspection | | Journal of food engineering |
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| Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis | | Proceedings of the Nutrition Society |
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