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| Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review | | Veterinary research |
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| Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy | | International journal of food microbiology |
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| Risks Associated with Commodity Trade: Transmission of Viral Haemorrhagic Septicaemia Virus (VHSV) to Rainbow Trout Fry from VHSV-Carrying Tissue-Homogenates | | Transboundary and emerging diseases |
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| Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics | | Pest management science |
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| Genotypic characterization of Listeria spp. isolated from fresh water fish | | International journal of food microbiology |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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| Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon (Oncorhynchus keta) Roe and Caviar (Ikura) | | Journal of food science |
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| Putative virulence genes of Vibrio cholerae from seafoods and the coastal environment of Southwest India | | International journal of food microbiology |
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| Anisakis simplex: The high prevalence in Madrid (Spain) and its relation with fish consumption | | Experimental parasitology |
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| High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry | | Journal of food engineering |
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| Nutritional factors affecting poultry bone health | | Proceedings of the Nutrition Society |
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| Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce | | International journal of food microbiology |
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| Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China | | International journal of food microbiology |
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| Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon | | International journal of food microbiology |
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| Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis | | Proceedings of the Nutrition Society |
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| Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates | | International journal of food microbiology |
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