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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > fish products × Health and Pathology: exposure × 10 results Group by: Economics, Business and Industry, Health and Pathology   (Click to View) Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type Aquaculture (Click to View) Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans Journal of food processing and preservation (Click to View) Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study Food chemistry (Click to View) Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids Nutrition (Click to View) Effect of an experimental oil spill on vertebral bone tissue quality in European sea bass (Dicentrarchus labrax L.) Ecotoxicology and environmental safety (Click to View) The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle Journal of the science of food and agriculture (Click to View) Exposure time on bacteria flora/count and shelf life of canned sardine (sardinella pilchardus) under ambient and cold storage conditions Journal of food processing and preservation (Click to View) Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain) Chemosphere (Click to View) Accumulation and elimination kinetics of dietary endosulfan in Atlantic salmon (Salmo salar) Aquatic toxicology (Click to View) Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides Journal of food science