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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease | | Clinical nutrition |
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| The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus, L.): effect on growth performance, nutrient digestibility and oxidative status | | Aquaculture research |
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| Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α | | European journal of nutrition |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages | | Aquaculture nutrition |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| The nutritional background of the host alters the disease course in a fish–myxosporean system | | Veterinary parasitology |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source | | Journal of food biochemistry |
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| Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae | | Parasitology research |
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| Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Omega-3 fatty acids and lipoprotein associated phospholipase A₂ in healthy older adult males and females | | European journal of nutrition |
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| A study of biochemical parameters associated with ovarian atresia and quality of caviar in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy | | Aquaculture |
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| Effects of dietary calcium and phosphorus supplementation on the growth performance of juvenile spotted babylon Babylonia areolata culture in a recirculating culture system | | Aquaculture international |
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| Optimal inclusion of lupin and pea protein concentrates in extruded diets for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major | | Aquaculture |
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| Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice | | Nutrition |
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| Nutritional status in relation to adipokines and oxidative stress is associated with disease activity in patients with rheumatoid arthritis | | Nutrition |
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| Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia | | Nutrition and metabolism |
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| Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function | | European journal of nutrition |
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| Determination of histamine in Mahi-Mahi fillets (Coryphaena hippurus) implicated in a foodborne poisoning | | Journal of food safety |
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| Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial | | Appetite |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| The benefits of fish consumption | | Nutrition bulletin |
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| Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats | | Veterinary immunology and immunopathology |
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| Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model | | European journal of nutrition |
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| Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain | | Food chemistry |
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| Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega‐3‐rich oils | | Journal of the science of food and agriculture |
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| The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men | | Nutrition and metabolism |
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| The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review | | Veterinary research |
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| Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation | | Journal of nutrition |
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| Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish | | Food microbiology |
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| Effect of composite mixture of seafood by-products and soybean proteins in replacement of fishmeal on the performance of red sea bream, Pagrus major | | Aquaculture |
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